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Grilled Georgia Peaches and Ice Cream

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  • Prep 10 min
  • Total 30 min
  • Servings 4
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Luscious, juicy Georgia peaches served with cool and creamy ice cream -- what a perfect summertime dessert!
by: TBSP Susan
Updated Mar 8, 2017
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  • 4 Ripe but firm Georgia peaches
  • 1/4 cup dark brown sugar
  • 2 teaspoons vanilla
  • Vanilla bean ice cream


  • 1
    Clean grill grate and preheat grill to high.
  • 2
    Wash and quarter peaches, leaving skin on and removing pits. In a large bowl, toss peach quarters, brown sugar and vanilla until all peaches are coated. Let sit 15 minutes until coating is caramely. Toss again to coat evenly.
  • 3
    Place peach slices on grill, skin side up. Cook for 3-4 minutes, reducing heat as necessary to avoid burning.
  • 4
    Turn peaches (still skin side up) to cook the other fleshy side for another 3-4 minutes, or until grill marks are visible and peaches are cooked.
  • 5
    Remove peaches from grill to a plate and cool before adding to ice cream. Serve with a large scoop of vanilla bean ice cream surrounded by 4 grilled peach slices. Garnish as desired (whipped cream, mint sprig, etc.).

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Fresh, juicy, sweet and creamy -- summer dessert doesn't get any better than this! You've got the grill fired up anyway -- why not use it for dessert, too? This recipe for Grilled Georgia Peaches and Ice Cream is so easy and makes an over-the-top finale to any meal (even ordinary burgers and dogs!). You want to use 4 ripe but firm Georgia peaches with the pits removed. (If the peaches are overly ripe, they'll mush up on the grill.) Serve with vanilla bean ice cream. Total yum!
  • Peach recipes are one of the bomb benefits of summer! Here are more to get your mouth watering.
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