Grilled Georgia Peaches and Ice Cream

Luscious, juicy Georgia peaches served with cool and creamy ice cream -- what a perfect summertime dessert! MORE+ LESS-

By TBSP Susan

March 8, 2017

Ripe but firm Georgia peaches

1/4

cup dark brown sugar

teaspoons vanilla

Vanilla bean ice cream

Hide Images

1

Clean grill grate and preheat grill to high.
2

Wash and quarter peaches, leaving skin on and removing pits. In a large bowl, toss peach quarters, brown sugar and vanilla until all peaches are coated. Let sit 15 minutes until coating is caramely. Toss again to coat evenly.
3

Place peach slices on grill, skin side up. Cook for 3-4 minutes, reducing heat as necessary to avoid burning.
4

Turn peaches (still skin side up) to cook the other fleshy side for another 3-4 minutes, or until grill marks are visible and peaches are cooked.
5

Remove peaches from grill to a plate and cool before adding to ice cream. Serve with a large scoop of vanilla bean ice cream surrounded by 4 grilled peach slices. Garnish as desired (whipped cream, mint sprig, etc.).

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Fresh, juicy, sweet and creamy -- summer dessert doesn't get any better than this! You've got the grill fired up anyway -- why not use it for dessert, too? This recipe for Grilled Georgia Peaches and Ice Cream is so easy and makes an over-the-top finale to any meal (even ordinary burgers and dogs!). You want to use 4 ripe but firm Georgia peaches with the pits removed. (If the peaches are overly ripe, they'll mush up on the grill.) Serve with vanilla bean ice cream. Total yum!
Peach recipes are one of the bomb benefits of summer! Here are more to get your mouth watering.