Grilled Georgia Peaches and Ice Cream

Luscious, juicy Georgia peaches served with cool and creamy ice cream -- what a perfect summertime dessert! MORE + LESS -

TBSP Susan

March 8, 2017

Ripe but firm Georgia peaches

1/4

cup dark brown sugar

teaspoons vanilla

Vanilla bean ice cream

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1

Clean grill grate and preheat grill to high.
2

Wash and quarter peaches, leaving skin on and removing pits. In a large bowl, toss peach quarters, brown sugar and vanilla until all peaches are coated. Let sit 15 minutes until coating is caramely. Toss again to coat evenly.
3

Place peach slices on grill, skin side up. Cook for 3-4 minutes, reducing heat as necessary to avoid burning.
4

Turn peaches (still skin side up) to cook the other fleshy side for another 3-4 minutes, or until grill marks are visible and peaches are cooked.
5

Remove peaches from grill to a plate and cool before adding to ice cream. Serve with a large scoop of vanilla bean ice cream surrounded by 4 grilled peach slices. Garnish as desired (whipped cream, mint sprig, etc.).

Nutrition Information

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More About This Recipe

Fresh, juicy, sweet and creamy -- summer dessert doesn't get any better than this! You've got the grill fired up anyway -- why not use it for dessert, too? This recipe for Grilled Georgia Peaches and Ice Cream is so easy and makes an over-the-top finale to any meal (even ordinary burgers and dogs!). You want to use 4 ripe but firm Georgia peaches with the pits removed. (If the peaches are overly ripe, they'll mush up on the grill.) Serve with vanilla bean ice cream. Total yum!
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