Grilled Georgia Peaches and Ice Cream

Steps

• 1

  Clean grill grate and preheat grill to high.
• 2

  Wash and quarter peaches, leaving skin on and removing pits. In a large bowl, toss peach quarters, brown sugar and vanilla until all peaches are coated. Let sit 15 minutes until coating is caramely. Toss again to coat evenly.
• 3

  Place peach slices on grill, skin side up. Cook for 3-4 minutes, reducing heat as necessary to avoid burning.

  
• 4

  Turn peaches (still skin side up) to cook the other fleshy side for another 3-4 minutes, or until grill marks are visible and peaches are cooked.

  
• 5

  Remove peaches from grill to a plate and cool before adding to ice cream. Serve with a large scoop of vanilla bean ice cream surrounded by 4 grilled peach slices. Garnish as desired (whipped cream, mint sprig, etc.).