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1
Preheat oven to 350° F. In a large mixing bowl, combine cookie mix, butter, and eggs until a soft dough forms.
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2
Divide dough into 4 equal parts. Leave one part white. Tint another part pink, one part green, and one part brown.
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3
Roll dough on a floured surface until 1/4 inch thick. Cut with hand-shaped cookie cutter then cut out a small heart in the center of each.
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4
Place cookies on a cookie sheet sprayed with nonstick spray. Carefully remove the heart center from each cookie and trade it with a cookie of a different color.
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5
Bake at 350° F. for 7-9 minutes, until light brown. Cool completely. Can store in an airtight container for up to 1 week.
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