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Heirloom Tomato and Nectarine Salad

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Heirloom Tomato and Nectarine Salad
  • Prep 20 min
  • Total 25 min
  • Servings 4
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This sweet-tart salad is a fabulous end-of-summer side dish. Inspired by a recipe from my cousin.
by: Sarah Walker Caron
Updated Aug 4, 2016

Ingredients

  • 2 medium heirloom tomatoes (or one large one)
  • 2 nectarines, pitted
  • 1 cucumber, peeled
  • 1 tbsp chopped fresh basil
  • 2 tbsp chopped fresh parsley
  • 1 tsp chopped fresh mint
  • 2 tbsp walnut oil (use olive oil as a substitution)
  • 1 tbsp fresh lime juice
  • Kosher salt and pepper, to taste
  • 1 clove garlic, minced

Steps

  • 1
    Dice the tomatoes, nectarines and cucumber into like-sized pieces. I prefer mine to be roughly 1/2 inch, but larger is good too.
  • 2
    In a large bowl, stir together the tomatoes, nectarines, cucumbers, basil, parsley and mint. Set aside.
  • 3
    In a small bowl, whisk together the walnut oil, lime juice, salt, pepper and garlic.
  • 4
    Pour the vinaigrette mixture over the tomato mixture and stir well.
  • 5
    Serve immediately, or chill until ready to serve.

Nutrition Information

No nutrition information available for this recipe
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