Heirloom Tomato and Nectarine Salad

This sweet-tart salad is a fabulous end-of-summer side dish. Inspired by a recipe from my cousin. MORE+ LESS-

By Scaron

August 4, 2016

medium heirloom tomatoes (or one large one)

nectarines, pitted

cucumber, peeled

tbsp chopped fresh basil

tbsp chopped fresh parsley

tsp chopped fresh mint

tbsp walnut oil (use olive oil as a substitution)

tbsp fresh lime juice

Kosher salt and pepper, to taste

clove garlic, minced

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1

Dice the tomatoes, nectarines and cucumber into like-sized pieces. I prefer mine to be roughly 1/2 inch, but larger is good too.
2

In a large bowl, stir together the tomatoes, nectarines, cucumbers, basil, parsley and mint. Set aside.
3

In a small bowl, whisk together the walnut oil, lime juice, salt, pepper and garlic.
4

Pour the vinaigrette mixture over the tomato mixture and stir well.
5

Serve immediately, or chill until ready to serve.