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Heirloom Tomato and Nectarine Salad

Heirloom Tomato and Nectarine Salad
  • Prep 20 min
  • Total 25 min
  • Servings 4

This sweet-tart salad is a fabulous end-of-summer side dish. Inspired by a recipe from my cousin. ...MORE+ LESS-

Scaron
August 4, 2016

Ingredients

2
medium heirloom tomatoes (or one large one)
2
nectarines, pitted
1
cucumber, peeled
1
tbsp chopped fresh basil
2
tbsp chopped fresh parsley
1
tsp chopped fresh mint
2
tbsp walnut oil (use olive oil as a substitution)
1
tbsp fresh lime juice
Kosher salt and pepper, to taste
1
clove garlic, minced

Steps

Hide Images
  • 1
    Dice the tomatoes, nectarines and cucumber into like-sized pieces. I prefer mine to be roughly 1/2 inch, but larger is good too.
  • 2
    In a large bowl, stir together the tomatoes, nectarines, cucumbers, basil, parsley and mint. Set aside.
  • 3
    In a small bowl, whisk together the walnut oil, lime juice, salt, pepper and garlic.
  • 4
    Pour the vinaigrette mixture over the tomato mixture and stir well.
  • 5
    Serve immediately, or chill until ready to serve.
 

Nutrition Information

No nutrition information available for this recipe

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