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In a medium bowl, combine the chopped apples, jalapeño, and dried cranberries. Add the apple jalapeno jelly and stir to combine.
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In a small baking dish, spread the cream cheese on the bottom in a thin layer. Pour the apple mixture on top.
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Bake for 20-25 minutes or until mixture is heated through. Serve by spreading over sliced crusty Pillsbury™ French loaf. Serve immediately.
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