Huevos Rancheros Bake

Name: Huevos Rancheros Bake
Prep time: 35 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 1 lb bulk chorizo sausage; 1 red bell pepper, chopped; 1 cup chopped onions; 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 2 cups shredded Mexican cheese blend (8 oz); 8 eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/2 cup diced avocado; 1/2 cup crushed Food Should Taste Good™ blue corn tortilla chips; 2 tablespoons chopped fresh cilantro leaves; Lime wedges

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Prep 35 min
Total 1 hr 45 min
Servings 12

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Don’t spend all morning frying eggs while your friends sip mimosas on your couch. Throw this huevos rancheros bake in the oven, and pour one for yourself! Brunch: done.

by: Tablespoon Kitchens

Updated Apr 25, 2017

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Ingredients

1 lb bulk chorizo sausage
1 red bell pepper, chopped
1 cup chopped onions
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 cups shredded Mexican cheese blend (8 oz)
8 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 cup diced avocado
1/2 cup crushed Food Should Taste Good™ blue corn tortilla chips
2 tablespoons chopped fresh cilantro leaves
Lime wedges

Steps

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2

In 12-inch nonstick skillet, cook sausage, bell pepper and onions over medium-high heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain, and return mixture to skillet. Reduce heat to medium; stir in tomatoes, green chiles and taco seasoning mix. Heat to simmering. Cook 4 to 6 minutes, stirring frequently, until liquid thickens. Remove from heat. Stir in black beans and 1 cup of the cheese; transfer to baking dish.
3

In medium bowl, beat eggs, milk and salt with whisk until blended. Stir in remaining 1 cup of cheese. Pour evenly over sausage mixture in baking dish.
4

Bake uncovered 40 to 45 minutes or until eggs are set and knife inserted in center comes out clean. Cool 5 minutes. Top with avocado, chips and cilantro. Serve with lime wedges.

Expert Tips

tip 1
Food Should Taste Good™ multigrain tortilla chips make a nice (though less colorful) substitute for the blue corn chips.
tip 2
Want even more fun topping options? Salsa, sour cream, sliced green onions, sliced pickled jalapeños and sliced radishes all make nice accompaniments to this beautiful bake.

Nutrition Information

400 Calories, 26g Total Fat, 21g Protein, 20g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 400

Calories from Fat: 230

Total Fat: 26g; 40%

Saturated Fat: 11g; 53%

Trans Fat: 0g

Cholesterol: 175mg; 59%

Sodium: 1080mg; 45%

Potassium: 410mg; 12%

Total Carbohydrate: 20g; 7%

Dietary Fiber: 4g; 16%

Sugars: 6g

Protein: 21g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 15%; 15%

Calcium: 20%; 20%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.