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Huevos Rancheros Tarts

  • Prep 20 min
  • Total 40 min
  • Servings 4

This crescent tart is seasoned with chipotle powder and oregano and served with black beans, fire-roasted tomato sauce, cilantro and queso fresco. ...MORE+ LESS-

Happy Eats
May 23, 2017

Ingredients

1
can (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls
1/2
teaspoon dried oregano leaves
1/2
teaspoon chipotle chili powder
1/4
teaspoon kosher (coarse) salt
4
eggs
1
can (14.5 oz) Muir Glen™ organic fire roasted tomatoes, undrained
1/4
cup chopped onion
1
clove garlic, peeled
4
tablespoons chopped fresh cilantro
1
can (15 oz) Progresso™ black beans, drained, rinsed
1/2
cup crumbled queso fresco cheese
Avocado slices, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Separate dough into 4 rectangles on cookie sheet. Firmly press perforations to seal. For each rectangle, roll edges toward center and form a 3 1/2-inch diameter round with a 1/2-inch rim. Press rim firmly to seal.
  • 2
    In small bowl, mix oregano leaves, 1/4 teaspoon of the chipotle chili powder and the salt. Sprinkle over dough rounds. Break 1 egg in center of each dough round. (Egg may run over slightly.)
  • 3
    Bake 16 to 18 minutes or until egg whites and yolks are firm, not runny.
  • 4
    Meanwhile, in blender, place tomatoes, onion, garlic, 2 tablespoons of the cilantro and remaining 1/4 teaspoon chipotle chili powder. Cover; blend until smooth. In 2-quart saucepan, heat tomato mixture over medium-high heat 4 to 5 minutes or until hot.
  • 5
    Remove and reserve 3/4 cup mixture from saucepan; cover to keep warm. Add beans to remaining mixture in saucepan. Cook over medium-high heat 5 minutes, stirring frequently, mashing beans slightly with back of wooden spoon until slightly thickened.
  • 6
    For each serving, place about 1/3 cup bean mixture on plate with egg tart. Serve with reserved sauce, cheese, avocado slices and remaining 2 tablespoons cilantro.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Want your breakfast experience to go from mild to wild? Crack an egg on it. That’s the secret to this new take on the brunch favorite - huevos rancheros. We paired a sunny egg tart with the flavors of huevos rancheros to up the awesome points. The best part is that they only take a few ingredients, making this brunch dish easy like Sunday morning. Serve each egg tart with some beans and sauce. Top with fresh cilantro and queso fresco cheese. Add a few slices of avocado and dig in.

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