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Lime Green Smoothie Poppers

  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 24

Firm up what you love about smoothies. Made with Key lime yogurt, apple juice and fresh spinach, these fruity gelatin bites are a blast to make, with endless possibilities. ...MORE+ LESS-

Happy Eats
November 23, 2015

Ingredients

2
envelopes unflavored gelatin
1/2
cup cold apple juice
1/2
cup packed fresh baby spinach
2
containers (6 oz each) Yoplait® Original 99% Fat Free Key lime pie yogurt
3/4
cup apple juice, heated to boiling

Steps

Hide Images
  • 1
    Lightly spray 9x5-inch loaf pan with cooking spray, then blot with paper towel; set aside. In large bowl, sprinkle gelatin on 1/2 cup cold apple juice to soften; let stand 1 minute.
  • 2
    Meanwhile, in blender, place spinach and yogurt. Cover; blend on high speed until smooth. Add hot apple juice to gelatin mixture, and stir about 2 minutes or until gelatin is dissolved. Stir in yogurt mixture. Pour into loaf pan.
  • 3
    Cover and refrigerate until firm, about 4 hours. Cut into cubes and serve, or cover and refrigerate up to 2 days before serving.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Give every day a better beginning - that’s the simple idea behind Start Happy. Join our movement to take back breakfast and say hello to a happier you!

    Sure smoothies make a great breakfast, but smoothie poppers are 50 flaves of great!

    You can also make them the night before, which makes them perfect for an on the go breakfast or snack. Simply pile the smoothie bites in a cup, paper liners or sandwich bags and you’re ready to go!

    We created three flavors inspired by our favorite smoothies:

    Blueberry Grape Smoothie Poppers made with vanilla yogurt, grape juice and fresh blueberries.
    Lime Green Smoothie Poppers made with Key lime yogurt, apple juice and fresh spinach.
    Carrot Mango Smoothie Poppers made with vanilla yogurt, carrot juice, apple juice and fresh mango.

    Now… let’s get poppin’!

    Here’s how to make Blueberry Grape Smoothie Poppers.

    Gather the goods: Concord grape juice, fresh blueberries, vanilla yogurt and unflavored gelatin.

    In a large bowl, sprinkle gelatin on 1/2 cup cold grape juice to soften; let stand 1 minute. Add 3/4 cup hot grape juice to gelatin mixture, and stir about 2 minutes or until gelatin is dissolved. Meanwhile, blend yogurt and blueberries until smooth. Stir yogurt mixture into dissolved gelatin mixture.

    Pour into lightly greased 9x5-inch loaf pan. Cover and refrigerate until firm, about 4 hours.

    Once set, cut into cubes or use small cookie cutters to cut into fun shapes. That’s it! The smoothie poppers are ready to grab and go.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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