Make My Day BBQ Beef Sandwiches

Steps

• 1

  In a 6-quart slow cooker, combine the beef, green peppers, and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mutard. Stir into meat mixture. Cove and cook on high for 7-8 hours or until meat is tender.
• 2

  Skim fat from cooking juices. Shred beef, using two forks. With a slotted spoon, place about 1/2 cup beef mixture on each bun.