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Masala Spiced Deviled Eggs

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  • Prep 45 min
  • Total 45 min
  • Servings 12
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A take on deviled eggs using a curry paste with the egg yolks.
by: The Food in My Beard
Updated Mar 9, 2017
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  • 1 onion
  • 1 tablespoon garam masala
  • 3 cloves garlic
  • 1 tablespoon mustard
  • 1 tablespoon sour cream
  • 2 tablespoons mayonnaise
  • 6 eggs
  • Smoked paprika
  • Butter


  • 1
    Saute the chopped onions in butter until dark brown. Add the minced garlic and cook 2 minutes. Add masala spice and cook 1 minute. Remove from heat and puree in a food processor.
  • 2
    Hard boil eggs - Place eggs in salted cold water. Bring to a boil and boil 1 minute. Remove from heat and let sit in the hot water for 10-12 minutes. Place in an ice bath for 5 minutes untill cooled. Peel.
  • 3
    Cut eggs in half and scoop out yolk. Put the yolk in the food processor with the onion mixture.
  • 4
    When the mixture is smooth, place in a piping bag and pipe into the egg whites. Sprinkle with smoked paprika and serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Wanna know a secret? I hate deviled eggs. Not dislike... HATE! But I am a man that likes a challenge. I always try to cook things I haven't liked in the past hoping I can revamp them into something delicious. When I saw the idea of Indian spiced deviled eggs, I couldn't stop thinking about them! I thought that this might be the deviled egg preparation that I finally fell in love with. The outcome was great and actually turned a few deviled egg skeptics into believers. The other idea here is deviled egg roulette. This is a fun game you can play with many different apps, deviled eggs, meatballs, pigs in a blanket, etc. Make one or 2 of them hot! Really spicy! Let your guests know beforehand that there are a few spicy ones, then have a special prize for the person who gets the hot one. Choose carefully! No matter which you pick, these deviled eggs are delicious!
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