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Mini Granola Breakfast Pizzas

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  • Prep 20 min
  • Total 40 min
  • Servings 4
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Kitchen table or café window? With these fun-size breakfast pizzas on display, we can't tell the difference. Between the granola, honey, butter, fruit and almonds, this recipe is so easy, you'll have plenty of time to make it look insta-worthy.
by: Tablespoon Kitchens
Updated Apr 18, 2019
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Ingredients

  • 2 cups Cascadian Farm™ organic oats and honey granola
  • 1/4 cup butter, melted
  • 2 tablespoons honey
  • 2 containers (5 oz each) Oui™ by Yoplait vanilla French style yogurt
  • 1 cup mixed berries, such as blueberries, raspberries or sliced strawberries
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons toasted sliced almonds

Steps

  • 1
    Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
  • 2
    Add granola to food processor; process 8 to 10 seconds or until coarsely ground. Transfer to medium bowl; add butter and honey. Stir until completely combined.
  • 3
    Divide mixture, and form 4 rounds (about 4 inches in diameter and about 1/2 inch thick) at least 2 inches apart on cookie sheet. Bake 8 to 9 minutes or until lightly browned on edges. Cool completely on cookie sheet, 20 to 25 minutes.
  • 4
    When ready to serve, top each granola round with yogurt and berries. Spoon peanut butter into resealable food-storage plastic bag; cut small corner off, and gently squeeze a drizzle of peanut butter over berries. Top with almonds.

Expert Tips

  • tip 1
    An easy way to drizzle the peanut butter is to spoon it into a resealable food-storage bag, cut a small corner off, and gently squeeze.
  • tip 2
    For a different flavor, try Oui™ by Yoplait coconut French style yogurt.
  • tip 3
    Use any combination of your favorite fruit, like kiwifruit, banana or apple.

Nutrition Information

500 Calories, 26g Total Fat, 9g Protein, 57g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Mini Pizza
Calories
500
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
210mg
9%
Potassium
110mg
3%
Total Carbohydrate
57g
19%
Dietary Fiber
4g
18%
Sugars
30g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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