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1
Spoon half of the yogurt into the bottom of two small, clear glass or plastic cups.
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2
Stir the almond extract into the whipped topping. If you don't like almond extract, feel free to omit this step.
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3
Spoon half of the whipped topping over your yogurt layer.
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4
Add a second layer of yogurt, then whipped topping.
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5
Chilld until ready to eat. Serve with a spoon and drink umbrella. Enjoy!
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