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Peach Beer Mimosas

  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 4

These cute cocktails are so easy to make, and perfect for game day entertaining! ...MORE+ LESS-

Half Baked Harvest
September 20, 2016

Ingredients

3
ripe peaches, sliced + more for garnish
1
cup sugar
1
cup water
4
(12 oz.) lager beers

Steps

Hide Images
  • 1
    Place the peaches, sugar and water in a large saucepan and bring to a boil. Simmer until the peaches are soft and have released their juices, about 5-10 minutes.
  • 2
    Strain the mixture through a fine mesh strainer, discard the peach pulp and place the peach syrup in the fridge until well chilled, at least 1 hour.
  • 3
    Slowly pour the beers into one large pitcher or between 4 large glasses. Hold pitcher or glasses at angle to minimize froth. Add the peach syrup and stir to combine. Serve with a peach wedge and enjoy immediately.

Expert Tips

  • Try swapping in plums, nectarines or even apples in the fall!
  • If you don’t want to make your own peach simple syrup, try subbing 1 cup peach juice.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
310mg
9%
Total Carbohydrate
73g
24%
Dietary Fiber
1g
7%
Sugars
59g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Make the most of fresh peaches with this mimosa.

    It’s the time of year when the late summer produce begins piling up in my kitchen, making me a tad bit stressed. Not stressed in bad way, just that I won’t be able to use all of the glorious produce before it starts to spoil.

    Around here it’s Palisade Peach time and they’re just hitting their peak, so I’m always looking for new and exciting ways to cook and bake with them. Today I made these super fun, refreshing and delicious peach beer mimosas.

    These cute cocktails are so easy to make and perfect for game day entertaining. Just make a quick peach simple syrup, mix it with your favorite lager beer, and drink up!

    Ok, now here’s the nitty gritty on what exactly to do!

    Place the peaches, sugar and water in a large saucepan and bring to a boil. Simmer until the peaches are soft and have released their juices, about 5-10 minutes. Strain the mixture through a fine mesh strainer, discard the peach pulp and place the peach syrup in the fridge until well chilled, at least 1 hour.

    Slowly pour the beers into one large pitcher or between 4 large glasses. Add the peach syrup and stir to combine. Serve with a peach wedge and enjoy immediately!

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