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Peach Dump Cake

Name: Peach Dump Cake
Prep time: 10 min
Total time: 1 h
Yield: 16
Ingredients: 6 to 8 ripe peaches, pitted, peeled and sliced; 1 can (12 oz) evaporated milk; 3 whole eggs; 1 cup white sugar; 3 teaspoons cinnamon; 1 box (18.25 oz) Betty Crocker™ Super Moist™ Cake Mix White; 1 cup sliced almonds (optional); 3/4 cup butter, melted; 8 cups vanilla ice cream, for serving if desired; 1 cup salted caramel sauce, for serving if desired

24 Ratings

15 Comments

Prep 10 min
Total 60 min
Servings 16

Quick and simple, this delicious peach cake is the perfect way to enjoy fresh spring peaches. Just dump in the ingredients, bake and serve! MORE+ LESS-

By Cheeky Kitchen

Updated April 26, 2017

Ingredients

to 8 ripe peaches, pitted, peeled and sliced

can (12 oz) evaporated milk

whole eggs

cup white sugar

teaspoons cinnamon

box (18.25 oz) Betty Crocker™ Super Moist™ Cake Mix White

cup sliced almonds (optional)

3/4

cup butter, melted

cups vanilla ice cream, for serving if desired

cup salted caramel sauce, for serving if desired

Steps

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1

Preheat oven to 350°F and grease a 9x13-inch baking dish.
2

In a large bowl, mix peaches, evaporated milk, eggs, sugar and cinnamon until well blended. Spread peach mixture in prepared baking dish. Mixture will be very wet. Sprinkle dry cake mix evenly on top of the batter. (Do not prepare cake batter.)
3

If adding pecans, sprinkle them over the top of the dry cake mix. Pour melted butter evenly over the top of the cake mix. Bake 50 minutes. Let cool.
4

Top with ice cream and caramel sauce as desired.

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Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Peaches deserve this. So do you. This Peach Dump Cake is an easy treat you can bring to a party or whip up for a simple, weeknight dessert. Dump cake is a delight. It’s absolutely delicious and so easy to make. And don’t think you have to wait for autumn (or baby showers) to have it in your kitchen. Whip up a spring-inspired Peach Dump Cake, using fresh peaches, then topped with a sweet white cake mix, and butter, and butter, and butter. Then baked until golden. If you’ve never had dump cake, you simply must try it. If you have discovered it before this, you’ll know why this 16-serving recipe feeds only me for one whole week. Who needs dinner when you’ve got dump cake?!
You can use fresh, ripe peaches or Cascadian Farms frozen ones will work too. The recipe isn’t finicky. It just needs pretty peaches. You can serve the cake hot and fresh out of the oven, but it doesn’t hold together very well. It will look like a mound of cobbler on your plate. Go for it if you’re okay with that style (it will still taste amazing). But if you want a pretty slice of Peach Dump Cake, allow the cake to cool before slicing into squares. Then top it with ice cream. And drizzle it with salted caramel. And top it with sliced almonds. Then grab a spoon. Because yummmmm.