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1
Mix sugars, peanut butter, butter and egg in large bowl. Stir in remaining ingredients. Stir in flour, baking soda, baking powder, salt, butterscotch chips, and pretzels.
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3
Shape dough into 1 1/4-inch balls. Place about 3 inches apart on a parchment lined cookie sheet.
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4
Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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