Peanut Butter and Butterscotch Crunchies

Steps

• 1

  Mix sugars, peanut butter, butter and egg in large bowl. Stir in remaining ingredients. Stir in flour, baking soda, baking powder, salt, butterscotch chips, and pretzels.
• 2

  Heat oven to 375ºF.
• 3

  Shape dough into 1 1/4-inch balls. Place about 3 inches apart on a parchment lined cookie sheet.
• 4

  Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.