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Peanut Butter Explosion Granola Ice Cream Sandwiches

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Cheeky Kitchen
Updated Sep 20, 2016
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If you love peanut butter cups, our PB ice cream bars are about to blow your mind. Easy to assemble, these DIY sammies are a frozen treat favorite.

Peanut Butter Explosion Granola Ice Cream Sandwiches

  • Prep Time 10 min
  • Total 8 hr 20 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 4 Nature Valley™ peanut butter crunchy granola bars
  • 1 1/2 cups peanut butter ice cream
  • 3/4 cup chocolate chips
  • 1 tablespoon coconut oil
  • 5 large peanut butter cups, chopped

Instructions

  • Step 
    1
    Place the four granola bars on a parchment-lined baking sheet. Top with ice cream and a second granola bar. Freeze overnight.
  • Step 
    2
    In a small microwave-safe bowl, melt chocolate chips and coconut oil together until smooth (about 45-90 seconds on High).
  • Step 
    3
    Dip half of ice cream bars in chocolate, immediately sprinkle with peanut butter cups. Return to freezer until ready to serve.

Nutrition

670 Calories
37g Total Fat
10g Protein
73g Total Carbohydrate
57g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
340
Total Fat
37g
58%
Saturated Fat
18g
89%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
310mg
13%
Potassium
380mg
11%
Total Carbohydrate
73g
24%
Dietary Fiber
5g
20%
Sugars
57g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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