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    12

Peanut Butter Explosion Granola Ice Cream Sandwiches

  • Prep 10 min
  • Total 8 hr 20 min
  • Servings 4

If you love peanut butter cups, our PB ice cream bars are about to blow your mind. Easy to assemble, these DIY sammies are a frozen treat favorite. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
September 20, 2016

Ingredients

4
Nature Valley™ peanut butter crunchy granola bars
1 1/2
cups peanut butter ice cream
3/4
cup chocolate chips
1
tablespoon coconut oil
5
large peanut butter cups, chopped

Steps

Hide Images
  • 1
    Place the four granola bars on a parchment-lined baking sheet. Top with ice cream and a second granola bar. Freeze overnight.
  • 2
    In a small microwave-safe bowl, melt chocolate chips and coconut oil together until smooth (about 45-90 seconds on High).
  • 3
    Dip half of ice cream bars in chocolate, immediately sprinkle with peanut butter cups. Return to freezer until ready to serve.

Expert Tips

  • For easiest prep, slice a quart-sized cardboard container of ice cream with a sharp bread knife to create 1-inch pieces of ice cream, then cut to fit each granola bar.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
340
% Daily Value
Total Fat
37g
58%
Saturated Fat
18g
89%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
310mg
13%
Potassium
380mg
11%
Total Carbohydrate
73g
24%
Dietary Fiber
5g
20%
Sugars
57g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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