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Peanut Butter Explosion Granola Ice Cream Sandwiches

  • Prep 10 min
  • Total 8 hr 20 min
  • Servings 4
  • Pinterest
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  • Print
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  • Save
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If you love peanut butter cups, our PB ice cream bars are about to blow your mind. Easy to assemble, these DIY sammies are a frozen treat favorite. MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

4
Nature Valley™ peanut butter crunchy granola bars
1 1/2
cups peanut butter ice cream
3/4
cup chocolate chips
1
tablespoon coconut oil
5
large peanut butter cups, chopped

Steps

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  • 1
    Place the four granola bars on a parchment-lined baking sheet. Top with ice cream and a second granola bar. Freeze overnight.
  • 2
    In a small microwave-safe bowl, melt chocolate chips and coconut oil together until smooth (about 45-90 seconds on High).
  • 3
    Dip half of ice cream bars in chocolate, immediately sprinkle with peanut butter cups. Return to freezer until ready to serve.

Expert Tips

For easiest prep, slice a quart-sized cardboard container of ice cream with a sharp bread knife to create 1-inch pieces of ice cream, then cut to fit each granola bar.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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