Pink Lemonade Pound Cake

Enjoy pink lemonade in cake form! ...MORE+ LESS-

TBSP Kitchens

September 20, 2016

box (18.25 ounce) lemon cake mix

(3 ounce) package instant lemon pudding mix

eggs

1/3

cup vegetable oil

1/2

cup milk

1/2

cup pink lemonade concentrate

drops pink or red food coloring (optional)

cup frozen pink lemonade concentrate, thawed

1/2

cup white sugar

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1

Preheat oven to 350° F. Grease and flour a 10 inch tube pan or Bundt pan.
2

Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate, and milk. Mix until smooth. Poor batter into prepared pan.
3

Bake at 350° F for 50 minutes to 1 hour.
4

Remove from oven and poke all over with a fork. Immediately pour lemonade glaze over top of cake.
5

For the lemonade glaze: combine the remaining thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.