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1
Preheat oven to 350° F. Grease and flour a 10 inch tube pan or Bundt pan.
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2
Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate, and milk. Mix until smooth. Poor batter into prepared pan.
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3
Bake at 350° F for 50 minutes to 1 hour.
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4
Remove from oven and poke all over with a fork. Immediately pour lemonade glaze over top of cake.
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5
For the lemonade glaze:
combine the remaining thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.
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