Pink Lemonade Pound Cake

Steps

• 1

  Preheat oven to 350° F. Grease and flour a 10 inch tube pan or Bundt pan.
• 2

  Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate, and milk. Mix until smooth. Poor batter into prepared pan.
• 3

  Bake at 350° F for 50 minutes to 1 hour.
• 4

  Remove from oven and poke all over with a fork. Immediately pour lemonade glaze over top of cake.
• 5

  For the lemonade glaze: combine the remaining thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.