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Pink Lemonade Pound Cake

Pink Lemonade Pound Cake
  • Prep 10 min
  • Total 1 hr 30 min
  • Servings 12

Enjoy pink lemonade in cake form! ...MORE+ LESS-

TBSP Kitchens
September 20, 2016

Ingredients

1
box (18.25 ounce) lemon cake mix
1
(3 ounce) package instant lemon pudding mix
4
eggs
1/3
cup vegetable oil
1/2
cup milk
1/2
cup pink lemonade concentrate
4
drops pink or red food coloring (optional)
1
cup frozen pink lemonade concentrate, thawed
1/2
cup white sugar

Steps

Hide Images
  • 1
    Preheat oven to 350° F. Grease and flour a 10 inch tube pan or Bundt pan.
  • 2
    Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate, and milk. Mix until smooth. Poor batter into prepared pan.
  • 3
    Bake at 350° F for 50 minutes to 1 hour.
  • 4
    Remove from oven and poke all over with a fork. Immediately pour lemonade glaze over top of cake.
  • 5
    For the lemonade glaze: combine the remaining thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.
 

Nutrition Information

No nutrition information available for this recipe

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