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Prosciutto and Arugula Deviled Eggs

Name: Prosciutto and Arugula Deviled Eggs
Prep time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 6 eggs, hard-boiled; 1 oz prosciutto, finely chopped; 3 tbsp light mayonnaise; 1/2 tsp lemon juice; 2 tbsp finely chopped fresh arugula; 1/8 tsp black pepper; 1/4 tsp dry mustard

2 Ratings

0 Reviews

Prep 10 min
Total 20 min
Servings 12

Looking for something a little different than your standard Deviled Egg? These ones combine salty prosciutto and peppery arugula for a wonderful appetizer for any party.

By Scaron

Updated August 4, 2016

Ingredients

6 eggs, hard-boiled
1 oz prosciutto, finely chopped
3 tbsp light mayonnaise
1/2 tsp lemon juice
2 tbsp finely chopped fresh arugula
1/8 tsp black pepper
1/4 tsp dry mustard

Steps

1

Cut the eggs in half and remove the yolks (drop them into a medium-sized bowl). Arrange the intact egg white halves on a plate and set aside.
2

To the egg yolks, add the prosciutto, mayonnaise, lemon juice, arugula, black pepper and dry mustard. Mash and stir with a fork until fully combined and somewhat smooth.
3

Divide the egg yolk mixture evenly between the egg white halves mounding it as necessary. Cover and chill until ready to serve.