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Prosciutto and Arugula Deviled Eggs

Prep 10 min
Total 20 min
Servings 12

Looking for something a little different than your standard Deviled Egg? These ones combine salty prosciutto and peppery arugula for a wonderful appetizer for any party. MORE + LESS -

Scaron

August 4, 2016

Ingredients

eggs, hard-boiled

oz prosciutto, finely chopped

tbsp light mayonnaise

1/2

tsp lemon juice

tbsp finely chopped fresh arugula

1/8

tsp black pepper

1/4

tsp dry mustard

Steps

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1

Cut the eggs in half and remove the yolks (drop them into a medium-sized bowl). Arrange the intact egg white halves on a plate and set aside.
2

To the egg yolks, add the prosciutto, mayonnaise, lemon juice, arugula, black pepper and dry mustard. Mash and stir with a fork until fully combined and somewhat smooth.
3

Divide the egg yolk mixture evenly between the egg white halves mounding it as necessary. Cover and chill until ready to serve.