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Quick Microwave Cupcakes

  • Prep 5 min
  • Total 20 min
  • Servings 24

Don't heat up the kitchen! Microwave those cupcakes and have your treats ready pronto the easy way. Perfect for drop-in guests or little helpers! MORE + LESS -

TBSP Susan
June 2, 2015

Ingredients

1
box Betty Crocker™ cake mix (any flavor)
Eggs
Oil or butter
Water
Cooking spray

Steps

Hide Images
  • 1
    Spray several small microwave-proof cups with cooking spray.
  • 2
    Prepare cake mix as directed on package.
  • 3
    Fill each cup no more than 1/2 full with batter.
  • 4
    Microwave one cup at a time on high for 2 to 3 minutes (depending on microwave strength and amount of batter). Watch for doneness and do not over bake.
  • 5
    Cool cupcakes. Frost and decorate as desired.

Expert Tips

  • This recipe is flexible. Make as few or as many cupcakes as you like. Refrigerate remaining batter and use within a couple of hours or bake traditionally in a smaller pan.

Nutrition Information

No nutrition information available for this recipe

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