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8

Quick Microwave Cupcakes

Prep 5 min
Total 20 min
Servings 24

Don't heat up the kitchen! Microwave those cupcakes and have your treats ready pronto the easy way. Perfect for drop-in guests or little helpers! MORE + LESS -

TBSP Susan

June 2, 2015

Ingredients

box Betty Crocker™ cake mix (any flavor)

Eggs

Oil or butter

Water

Cooking spray

Steps

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1

Spray several small microwave-proof cups with cooking spray.
2

Prepare cake mix as directed on package.
3

Fill each cup no more than 1/2 full with batter.
4

Microwave one cup at a time on high for 2 to 3 minutes (depending on microwave strength and amount of batter). Watch for doneness and do not over bake.
5

Cool cupcakes. Frost and decorate as desired.

Expert Tips

This recipe is flexible. Make as few or as many cupcakes as you like. Refrigerate remaining batter and use within a couple of hours or bake traditionally in a smaller pan.