Rainbow Dessert Salsa

Name: Rainbow Dessert Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 5 large strawberries, finely diced; 1/4 mango, pitted, peeled and finely diced; 1/4 cup diced fresh pineapple; 1 kiwi, peeled and finely diced; 1/4 cup purple grapes, finely diced; 1/4 cup blueberries, halved; 2 tablespoon honey; 1 lime; pinch sea salt

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Prep 15 min
Total 15 min
Servings 4

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Every color of the rainbow, tossed together into a bright, fresh salsa. Serve with Food Should Taste Good™ Sweet Potato Chips. For extra dessert yumminess, spray chips with a little coconut oil spray, dust with cinnamon-sugar and bake for 4-6 minutes at 400°F. Then, enjoy with this delicious salsa!

by: Cheeky Kitchen

Updated Sep 20, 2016

Ingredients

5 large strawberries, finely diced
1/4 mango, pitted, peeled and finely diced
1/4 cup diced fresh pineapple
1 kiwi, peeled and finely diced
1/4 cup purple grapes, finely diced
1/4 cup blueberries, halved
2 tablespoon honey
1 lime
pinch sea salt

Steps

1

Mix all ingredients together in a large bowl. For best results, serve immediately.

Nutrition Information

100 Calories, 0g Total Fat, 1g Protein, 22g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 100

Calories from Fat: 0

Total Fat: 0g; 0%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 75mg; 3%

Potassium: 180mg; 5%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 2g; 9%

Sugars: 18g

Protein: 1g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 80%; 80%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

0 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;