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1
Roll out cookie dough onto a parchment lined baking sheet into a rectangle about 1/4 inch thick. Use a little flour on the rolling pin if it becomes sticky.
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2
Bake according to package directions and remove from the oven when the edges turn golden brown. Cool.
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3
Melt half of candy coating according to the package directions and lather it on half of the cookie. Doing it in batches ensures that the coating doesn't dry out while decorating. Decorate the cookie bark with assorted rainbow candies. Repeat with other half.
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4
Let coating harden or speed it up by putting it in the fridge. Cut or break the bark into pieces and serve.
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