In a frying pan, add some butter and turn the ramen out from the container into the pan. Cook until the ramen is just lightly browned on the first side. Cut ramen in half. Flip the ramen patties over and drizzle the top with sriracha, then add the cheese and bacon. Leave open-faced for about 7 or 8 minutes, with the pan covered, to allow the cheese to melt into the noodles.