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Raspberry Oatmeal Smoothies

Prep 5 min
Total 5 min
Servings 2

Grab-n-go just got smoother. This hearty blend of raspberries, fresh banana, coconut milk and old-fashioned oats is the breakfast smoothie you’ll want to take with you. MORE+ LESS-

By Happy Eats

November 23, 2015

Ingredients

1/4

cup old-fashioned oats

banana

cup Cascadian Farm™ frozen organic red raspberries

container (6 oz) Yoplait® Original 99% Fat Free French Vanilla Yogurt

1/2

cup cold water

1/4

cup coconut milk (not cream of coconut)

1/4

teaspoon vanilla

Steps

Hide Images

1

In blender, place ingredients.
2

Cover; blend on high speed until smooth.
3

Pour into 2 glasses; serve immediately.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Give every day a better beginning - that’s the simple idea behind Start Happy. Join our movement to take back breakfast and say hello to a happier you!

Every morning should begin with a little breakfast bliss.

All you need is 5 minutes to whirl up this power smoothie. It’s filled with good ingredients like berries, banana, coconut milk and yogurt—and boosted with the addition of oatmeal. It’s a grab-n-go breakfast you’ll be happy to take with you.

Here’s how to make Raspberry Oatmeal Smoothies:

Gather the ingredients. You’ll need old-fashioned oats, a banana, frozen raspberries, vanilla yogurt, cold water, coconut milk and some vanilla.

Simply add all of the ingredients to a blender container. Cover and blend on high speed until smooth. Here’s a tip: adding the oatmeal to the blender first helps it blend up smoother.

Pour into glasses, insert straws and you’re ready to sip. We love the raspberry flavor, but you can also use frozen mango chunks or frozen peach slices in place of the raspberries.

This just may be your new favorite way to eat oatmeal.