Salted Caramel Banana Bread

Steps

• 1

  Preheat oven to 350°F. Spray a loaf pan with cooking spray. Add eggs, sugar, oil, buttermilk, and vanilla to a large bowl. Whisk until combined.

  
• 2

  Add flour, baking soda, and salt to the wet ingredients.

  
• 3

  Mash bananas with a fork and add to the batter. Mix until just combined.

  
• 4

  Pour batter into prepared pan and bake for 50 minutes to 1 hour, or until a toothpick comes out clean. Cool in pan for 15 minutes. Remove from pan and cool completely on a wire rack.

  
• 5

  Make the glaze my melting caramels and milk in the microwave for 1 minute. Stir until smooth. Poor over bread and sprinkle with sea salt.