Salted Caramel Banana Bread

Banana bread is delicious all by itself, but add a layer of salted caramel to the top and it's just plain decadent! MORE + LESS -

Baked Bree

March 15, 2017

whole eggs

1 1/2

cups sugar

1/2

cup oil

1/3

cup buttermilk

teaspoon vanilla

1 3/4

cups Gold Medal™ all-purpose flour

teaspoon baking soda

1/2

teaspoon salt

ripe bananas

unwrapped caramels

tablespoons milk

teaspoon sea salt

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1

Preheat oven to 350°F. Spray a loaf pan with cooking spray. Add eggs, sugar, oil, buttermilk, and vanilla to a large bowl. Whisk until combined.
2

Add flour, baking soda, and salt to the wet ingredients.
3

Mash bananas with a fork and add to the batter. Mix until just combined.
4

Pour batter into prepared pan and bake for 50 minutes to 1 hour, or until a toothpick comes out clean. Cool in pan for 15 minutes. Remove from pan and cool completely on a wire rack.
5

Make the glaze my melting caramels and milk in the microwave for 1 minute. Stir until smooth. Poor over bread and sprinkle with sea salt.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I love salted caramel. And I love banana bread. So, I thought they needed to meet and get to know each other. As you can see, they fell in love and got married! Banana is so delicious with caramelized sugar and a touch of sea salt. Those three things are just meant to be together. And I love taking a beloved fave I have been making for years and years (like my banana bread recipe) and turning it into something new. I have to be honest, I tried to bake the caramel into the actual bread—but it did not work the way that I wanted it to. I decided that a layer of caramel over the top was the way to go. It is sticky, so give your knife a little spritz of cooking spray before slicing! There you have it—I’m so glad I got these two together, and I’m sure you will be too.
You'll go bananas over these banana bread recipes!