Shamrock Freezer Pops

Steps

• 1

  Unroll one of the Fruit Roll-Ups™ snacks and, using only the green stripe, cut out 3 small heart shapes using a tiny cookie cutter. (Use a knife if you don't have a cookie cutter small enough.) Place the 3 hearts with points together to form a shamrock shape and press the edges to stick together. Add a small stem made from the leftover Fruit Roll-Ups™. Repeat with remaining Fruit Roll-Ups™ to make 2 more shamrocks.
• 2

  Remove Zoku™ maker from freezer and place it up on end. (It must have been frozen for at least 24 hours.) Dip one shamrock in water and, using a paddle tool or a thin frosting spatula, press shamrock to inside of pops mold (making sure the shamrock faces the correct direction). Hold for a few seconds before releasing the paddle tool. Repeat with the remaining 2 shamrocks in the remaining 2 slots.
• 3

  Stand Zoku™ maker upright and add handles to the 3 mold slots. In a small bowl, mix 8 ounces of Key lime yogurt (1 and 1/3 cartons, or 1 cup) and milk. Add green food coloring to create the desired shade of green. (I used 6 drops.) Pour mixture into the Zoku molds.
• 4

  Allow pops to freeze completely, 7 to 10 minutes on the counter. Then use the Zoku™ remover tool to remove each pop from its mold.