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Shrimp with Bourbon Cocktail Sauce

Shrimp with Bourbon Cocktail Sauce
  • Prep 15 min
  • Total 15 min
  • Servings 24
A classic party appetizer with a spicy kick!
By Betty Crocker Tasteseekers
Updated August 4, 2016

Ingredients

  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup cocktail sauce
  • 1/4 cup whipping cream
  • 1 tablespoon bourbon, if desired
  • 1/8 teaspoon red pepper sauce
  • 1 lb cooked deveined peeled large shrimp (21 to 30), thawed if frozen

Steps

  • 1
    In small bowl, mix all ingredients except shrimp.
  • 2
    Serve sauce as dip for shrimp.

Nutrition Information

No nutrition information available for this recipe
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