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Shrimp with Bourbon Cocktail Sauce

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  • Prep 15 min
  • Total 15 min
  • Servings 24

A classic party appetizer with a spicy kick! MORE + LESS -

Betty Crocker Tasteseekers
August 4, 2016

Ingredients

1/2
cup mayonnaise or salad dressing
1/4
cup cocktail sauce
1/4
cup whipping cream
1
tablespoon bourbon, if desired
1/8
teaspoon red pepper sauce
1
lb cooked deveined peeled large shrimp (21 to 30), thawed if frozen

Steps

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  • 1
    In small bowl, mix all ingredients except shrimp.
  • 2
    Serve sauce as dip for shrimp.
 

Nutrition Information

 No nutrition information available for this recipe

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