Slow-Cooker Pork Chop Stroganoff

Name: Slow-Cooker Pork Chop Stroganoff
Prep time: 45 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 2 tablespoons butter; 1 1/2 cups chopped onions; 8 oz mushrooms, sliced (about 3 cups); 1/2 cup Progresso™ chicken broth (from 32-oz carton); 4 bone-in pork chops, 3/4 inch thick (about 2 lb); 3/4 teaspoon dried thyme leaves; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons cornstarch; 2 tablespoons cold water; 3 oz (from 8-oz package), cream cheese, cubed and softened; 1/2 cup sour cream; 2 tablespoons finely chopped fresh Italian (flat-leaf) parsley

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Prep 45 min
Total 2 hr 15 min
Servings 4

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We're calling it: This super-easy take on stroganoff is about to become the newest recipe in your lazy dinner rotation. Skip the grocery store, throw a few pantry-staple ingredients like sour cream, onions and cream cheese into your slow cooker and bam—all the heavy lifting is done.

by: Tablespoon Kitchens

Updated Jun 6, 2019

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Ingredients

2 tablespoons butter
1 1/2 cups chopped onions
8 oz mushrooms, sliced (about 3 cups)
1/2 cup Progresso™ chicken broth (from 32-oz carton)
4 bone-in pork chops, 3/4 inch thick (about 2 lb)
3/4 teaspoon dried thyme leaves
3/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons cornstarch
2 tablespoons cold water
3 oz (from 8-oz package), cream cheese, cubed and softened
1/2 cup sour cream
2 tablespoons finely chopped fresh Italian (flat-leaf) parsley

Steps

1

In 12-inch skillet, melt butter over medium heat. Add onions and mushrooms; cook 10 to 15 minutes, stirring frequently, until tender and lightly browned. Add broth; stir, scraping up any brown bits. Transfer mushroom mixture to 5- or 6-quart slow cooker. Season pork with thyme, salt and pepper; lay pork on top of onions and mushrooms.
2

Cover; cook 2 to 2 1/2 hours on Low heat setting or 1 1/2 to 2 hours on High heat setting until pork is no longer pink and thermometer inserted in center reads at least 145°F. Remove pork to platter; cover with foil.
3

If cooking on Low, switch to High. In cup, beat cornstarch and water together with whisk. Beat cream cheese and cornstarch mixture into onion mixture in slow cooker, using whisk. Cover; cook 9 to 12 minutes, beating occasionally, until cheese is melted and sauce is slightly thickened. Turn cooker off; stir in sour cream. Pour over chops; top with parsley.

Expert Tips

tip 1
Serve with Betty Crocker™ mashed potatoes, or serve over cooked wide egg noodles.
tip 2
Select bone-in chops for this recipe for the best flavor and texture.
tip 3
Sautéing the vegetables before adding them to your slow cooker will give your sauce extra color and richer flavor.

Nutrition Information

490 Calories, 31g Total Fat, 40g Protein, 11g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 490

Calories from Fat: 280

Total Fat: 31g; 48%

Saturated Fat: 15g; 76%

Trans Fat: 1g

Cholesterol: 155mg; 52%

Sodium: 730mg; 30%

Potassium: 790mg; 23%

Total Carbohydrate: 11g; 4%

Dietary Fiber: 1g; 6%

Sugars: 5g

Protein: 40g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 8%; 8%

Calcium: 8%; 8%

Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.