Skip to Content
Menu

Slow-Cooker Pork Chop Stroganoff

  • Jump to Recipe
  • Save
Tablespoon Kitchens
Updated Jun 6, 2019
  • Save
  • Share
  • Jump to Recipe
We're calling it: This super-easy take on stroganoff is about to become the newest recipe in your lazy dinner rotation. Skip the grocery store, throw a few pantry-staple ingredients like sour cream, onions and cream cheese into your slow cooker and bam—all the heavy lifting is done.

Slow-Cooker Pork Chop Stroganoff

  • Prep Time 45 min
  • Total 2 hr 15 min
  • Servings 4
  • Ingredients 13
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 tablespoons butter
  • 1 1/2 cups chopped onions
  • 8 oz mushrooms, sliced (about 3 cups)
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 4 bone-in pork chops, 3/4 inch thick (about 2 lb)
  • 3/4 teaspoon dried thyme leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • 3 oz (from 8-oz package), cream cheese, cubed and softened
  • 1/2 cup sour cream
  • 2 tablespoons finely chopped fresh Italian (flat-leaf) parsley

Instructions

  • Step 
    1
    In 12-inch skillet, melt butter over medium heat. Add onions and mushrooms; cook 10 to 15 minutes, stirring frequently, until tender and lightly browned. Add broth; stir, scraping up any brown bits. Transfer mushroom mixture to 5- or 6-quart slow cooker. Season pork with thyme, salt and pepper; lay pork on top of onions and mushrooms.
  • Step 
    2
    Cover; cook 2 to 2 1/2 hours on Low heat setting or 1 1/2 to 2 hours on High heat setting until pork is no longer pink and thermometer inserted in center reads at least 145°F. Remove pork to platter; cover with foil.
  • Step 
    3
    If cooking on Low, switch to High. In cup, beat cornstarch and water together with whisk. Beat cream cheese and cornstarch mixture into onion mixture in slow cooker, using whisk. Cover; cook 9 to 12 minutes, beating occasionally, until cheese is melted and sauce is slightly thickened. Turn cooker off; stir in sour cream. Pour over chops; top with parsley.

Nutrition

490 Calories
31g Total Fat
40g Protein
11g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
15g
76%
Trans Fat
1g
Cholesterol
155mg
52%
Sodium
730mg
30%
Potassium
790mg
23%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
6%
Sugars
5g
Protein
40g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

© 2025 ®/TM General Mills All Rights Reserved