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Spaghetti Squash Spaghetti

Spaghetti Squash Spaghetti
  • Prep 35 min
  • Total 35 min
  • Servings 6
Spaghetti and...squash?! Yes!
By TBSP Nate
Updated July 8, 2015

Ingredients

  • 1 medium spaghetti squash (about 3 lbs)
  • 4 oz uncooked spaghetti, broken in half
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon margarine or butter, melted
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic salt

Steps

  • 1
    Pierce squash with fork; place on microwavable paper towel in microwave oven. Microwave on High 8 minutes; turn squash over. Microwave 8 to 11 minutes longer or until tender. Let stand 10 minutes.
  • 2
    Meanwhile, cook and drain spaghetti as directed on package; return spaghetti to saucepan.
  • 3
    Cut squash lengthwise in half; remove seeds and fibers. Reserve one half for another use. From other half, remove spaghetti-like strands with 2 forks; reserve shell. Add squash and remaining ingredients to spaghetti in saucepan; toss. Return spaghetti mixture to squash shell to serve.

Nutrition Information

No nutrition information available for this recipe
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