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Spaghetti Squash Spaghetti

Name: Spaghetti Squash Spaghetti
Prep time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1 medium spaghetti squash (about 3 lbs); 4 oz uncooked spaghetti, broken in half; 1/4 cup chopped fresh parsley; 2 tablespoons grated parmesan cheese; 1 tablespoon margarine or butter, melted; 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves; 1/2 teaspoon garlic salt

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Prep 35 min
Total 35 min
Servings 6

Spaghetti and...squash?! Yes!

By TBSP Nate

Updated July 8, 2015

Ingredients

1 medium spaghetti squash (about 3 lbs)
4 oz uncooked spaghetti, broken in half
1/4 cup chopped fresh parsley
2 tablespoons grated parmesan cheese
1 tablespoon margarine or butter, melted
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1/2 teaspoon garlic salt

Steps

1

Pierce squash with fork; place on microwavable paper towel in microwave oven. Microwave on High 8 minutes; turn squash over. Microwave 8 to 11 minutes longer or until tender. Let stand 10 minutes.
2

Meanwhile, cook and drain spaghetti as directed on package; return spaghetti to saucepan.
3

Cut squash lengthwise in half; remove seeds and fibers. Reserve one half for another use. From other half, remove spaghetti-like strands with 2 forks; reserve shell. Add squash and remaining ingredients to spaghetti in saucepan; toss. Return spaghetti mixture to squash shell to serve.