Spoon 2 ounces (about 2 tablespoons) of the melted candy coating into one of the muffin pan cavities. Use a spoon to brush the candy coating up the sides of the pan. Press a cupcake into the candy coating, allowing it to ooze up around the sides of the cupcake. Repeat, filling all the cavities in the muffin pan. Place filled pan in the freezer for 10 minutes so candy coating can harden.