"Stuff It" Peanut Butter Oreos™ Cookies

"stuff it" peanut butter oreos™ cookies Dessert
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 28

Enjoy two cookies in one! MORE+ LESS-

Updated July 15, 2015


cup (2 sticks) unsalted butter
cup peanut butter
cup granulated sugar
cup brown sugar , packed
cups all-purpose flour
teaspoon baking powder
teaspoon salt
Oreos (1 package)


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  • 1
    In the large work bowl of a mixer, cream together the butter, peanut butter, and both sugars until smooth. Add eggs, one at a time, making sure each is fully mixed in.
  • 2
    In a medium bowl, stir together the flour, baking powder, salt, and baking soda. Slowly stir in flour mixture, 1/3 at a time until completely incorporated. Refrigerate dough for 1 hour.
  • 3
    Preheat oven to 375° F. Line two baking sheets with parchment paper.
  • 4
    Place 1 tablespoon of cooking dough on top of an Oreos™cookie. Place a second tablespoon underneath. Gently press the dough down around the Oreos™, sealing the cookie dough edges together so that no Oreos™ shows through. Transfer the cookie to a prepared baking sheet and repeat, leaving about 1 1/2 inches between each cookie. Bake for 10-12 minutes, or until cookies have just started to brown around the edges. Cool on baking sheet for 5 minutes, then transfer to a cooling rack.

Nutrition Information

No nutrition information available for this recipe
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