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"Stuff It" Peanut Butter Oreos™ Cookies

  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 28
  • Pinterest
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Enjoy two cookies in one! MORE + LESS -

Moogie
July 15, 2015

Ingredients

1
cup (2 sticks) unsalted butter
1
cup peanut butter
1
cup granulated sugar
1
cup brown sugar , packed
2
eggs
3
cups all-purpose flour
1
teaspoon baking powder
1/2
teaspoon salt
28
Oreos™ (1 package)

Steps

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  • 1
    In the large work bowl of a mixer, cream together the butter, peanut butter, and both sugars until smooth. Add eggs, one at a time, making sure each is fully mixed in.
  • 2
    In a medium bowl, stir together the flour, baking powder, salt, and baking soda. Slowly stir in flour mixture, 1/3 at a time until completely incorporated. Refrigerate dough for 1 hour.
  • 3
    Preheat oven to 375° F. Line two baking sheets with parchment paper.
  • 4
    Place 1 tablespoon of cooking dough on top of an Oreos™cookie. Place a second tablespoon underneath. Gently press the dough down around the Oreos™, sealing the cookie dough edges together so that no Oreos™ shows through. Transfer the cookie to a prepared baking sheet and repeat, leaving about 1 1/2 inches between each cookie. Bake for 10-12 minutes, or until cookies have just started to brown around the edges. Cool on baking sheet for 5 minutes, then transfer to a cooling rack.
 

Nutrition Information

No nutrition information available for this recipe
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