Pinterest

0
Print

0
Save

0
Facebook

0
Email

0

Swiss Cheese and Pepperoni Spiral

Prep 5 min
Total 30 min
Servings 8

This recipe has been a great success in my house! It's delicious, unique and easy to prepare. The first time I made it was for a get-together at the house with a few friends. My husband had invited everyone to watch a very important soccer match. And once I put the food on the table, no one could stop eating. I guess it was the excitement of the match along with the delicious flavor and texture of this spiral. Luckily, I had purchased twice the amount of ingredients I needed, so I was quickly able to make another one! Give this recipe a try at your next party! ...MORE+ LESS-

Ingredients

can (11 oz) 12 Pillsbury™ Original Breadsticks

slices Swiss cheese, cut into strips

oz pepperoni, sliced

egg, whipped

teaspoon water

Salt and pepper, to taste

teaspoons dry Italian herbs

Steps

Hide Images

1

Preheat the oven to 350°F. Cover a cookie sheet with parchment paper and sprinkle with olive oil spray.
2

Open the can of breadsticks as per the package instructions. Unroll the dough and separate each stick carefully to avoid breaking them.
3

Cover a breadstick and with a strip of cheese and 3-4 slices of pepperoni. Roll in a circular shape without making it too tight. Repeat this process with the rest of the breadsticks, forming a spiral. As you make the spiral, seal the ends of each stick with your fingertips.
4

Mix the egg and water in a small bowl until well combined.
5

Once the spiral has formed, season with salt, pepper and Italian herbs. Use a kitchen brush to moisten the surface of the spiral with the egg mixture.
6

Bake at 350°F for 20-25 minutes or until browned.

Expert Tips

You can use ham, salami or precooked bacon instead of pepperoni.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This recipe has been a great success in my house! It's delicious, unique and easy to prepare. The first time I made it was for a get-together at the house with a few friends. My husband had invited everyone to watch a very important soccer match. And once I put the food on the table, no one could stop eating. I guess it was the excitement of the match along with the delicious flavor and texture of this spiral. Luckily, I had purchased twice the amount of ingredients I needed, so I was quickly able to make another one! Give this recipe a try at your next party!