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Swiss Cheese and Pepperoni Spiral

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  • Prep 5 min
  • Total 30 min
  • Servings 12
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This recipe has been a great success in my house! It's delicious, unique and easy to prepare. The first time I made it was for a get-together at the house with a few friends. My husband had invited everyone to watch a very important soccer match. And once I put the food on the table, no one could stop eating. I guess it was the excitement of the match along with the delicious flavor and texture of this spiral. Luckily, I had purchased twice the amount of ingredients I needed, so I was quickly able to make another one! Give this recipe a try at your next party!
Updated May 3, 2021
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  • 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
  • 12 slices Swiss cheese, cut into strips
  • 4 oz pepperoni, sliced
  • 1 egg, whipped
  • 1 teaspoon water
  • Salt and pepper, to taste
  • 2 teaspoons dry Italian herbs


  • 1
    Preheat the oven to 350°F. Cover a cookie sheet with parchment paper and sprinkle with olive oil spray.
  • 2
    Open the can of breadsticks as per the package instructions. Unroll the dough and separate each stick carefully to avoid breaking them.
  • 3
    Cover a breadstick and with a strip of cheese and 3-4 slices of pepperoni. Roll in a circular shape without making it too tight. Repeat this process with the rest of the breadsticks, forming a spiral. As you make the spiral, seal the ends of each stick with your fingertips.
  • 4
    Mix the egg and water in a small bowl until well combined.
  • 5
    Once the spiral has formed, season with salt, pepper and Italian herbs. Use a kitchen brush to moisten the surface of the spiral with the egg mixture.
  • 6
    Bake at 350°F for 20-25 minutes or until browned.

Expert Tips

  • tip 1
    You can use ham, salami or precooked bacon instead of pepperoni.

Nutrition Information

No nutrition information available for this recipe
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