Tex-Mex Shrimp Cocktail

Steps

• 1

  Devein shrimp if they aren't already cleaned. Cut off shells and slice down the back of the shrimp with a paring knife. Rinse out the vein in the shrimp by running it under cold water.
• 2

  Bring a medium pot of water to simmer and add a few tablespoons of taco seasoning to the water. Add shrimp to water, cover and simmer for 60 seconds.
• 3

  Kill the heat and let the shrimp continue to poach slowly for another two minutes.
• 4

  Check a shrimp to make sure are cooked through. Then drain them.
• 5

  Stir together ketchup with taco seasoning and horseradish.
• 6

  Serve five shrimp with 1/4 cup of cocktail sauce.