MENU
  • Pinterest
  • Print
  • Save
  • Facebook
  • Email

Three Cheese Fondue

Three Cheese Fondue
  • Prep 30 min
  • Total 30 min
  • Servings 12
By Betty Crocker Tasteseekers
Updated August 4, 2016

Ingredients

  • 4 oz Havarti cheese, shredded (1 cup)
  • 4 oz sharp Cheddar cheese, shredded (1 cup)
  • 4 oz American cheese, shredded (1 cup)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 cup dry white wine
  • 1/4 teaspoon garlic powder
  • 6 cups French bread cubes

Steps

  • 1
    In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
  • 2
    To serve, skewer bread cubes with fondue forks to dip into warm cheese.

Nutrition Information

No nutrition information available for this recipe
© 2020 ®/TM General Mills All Rights Reserved