Three Cheese Fondue

By Betty Crocker Tasteseekers

August 4, 2016

oz Havarti cheese, shredded (1 cup)

oz sharp Cheddar cheese, shredded (1 cup)

oz American cheese, shredded (1 cup)

tablespoons Gold Medal™ all-purpose flour

cup dry white wine

1/4

teaspoon garlic powder

cups French bread cubes

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1

In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
2

To serve, skewer bread cubes with fondue forks to dip into warm cheese.

Nutrition Information

No nutrition information available for this recipe