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Three Cheese Fondue

Name: Three Cheese Fondue
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 4 oz Havarti cheese, shredded (1 cup); 4 oz sharp Cheddar cheese, shredded (1 cup); 4 oz American cheese, shredded (1 cup); 3 tablespoons Gold Medal™ all-purpose flour; 1 cup dry white wine; 1/4 teaspoon garlic powder; 6 cups French bread cubes

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Prep 30 min
Total 30 min
Servings 12

By Betty Crocker Tasteseekers

Updated August 4, 2016

Ingredients

4 oz Havarti cheese, shredded (1 cup)
4 oz sharp Cheddar cheese, shredded (1 cup)
4 oz American cheese, shredded (1 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 cup dry white wine
1/4 teaspoon garlic powder
6 cups French bread cubes

Steps

1

In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
2

To serve, skewer bread cubes with fondue forks to dip into warm cheese.