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Three Cheese Fondue

Three Cheese Fondue
  • Prep 30 min
  • Total 30 min
  • Servings 12
Betty Crocker Tasteseekers
August 4, 2016

Ingredients

4
oz Havarti cheese, shredded (1 cup)
4
oz sharp Cheddar cheese, shredded (1 cup)
4
oz American cheese, shredded (1 cup)
3
tablespoons Gold Medal™ all-purpose flour
1
cup dry white wine
1/4
teaspoon garlic powder
6
cups French bread cubes

Steps

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  • 1
    In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
  • 2
    To serve, skewer bread cubes with fondue forks to dip into warm cheese.
 

Nutrition Information

No nutrition information available for this recipe

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