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Three Cheese Fondue

Name: Three Cheese Fondue
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 4 oz Havarti cheese, shredded (1 cup); 4 oz sharp Cheddar cheese, shredded (1 cup); 4 oz American cheese, shredded (1 cup); 3 tablespoons Gold Medal™ all-purpose flour; 1 cup dry white wine; 1/4 teaspoon garlic powder; 6 cups French bread cubes

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Prep 30 min
Total 30 min
Servings 12

By Betty Crocker Tasteseekers

Updated August 4, 2016

Ingredients

oz Havarti cheese, shredded (1 cup)

oz sharp Cheddar cheese, shredded (1 cup)

oz American cheese, shredded (1 cup)

tablespoons Gold Medal™ all-purpose flour

cup dry white wine

1/4

teaspoon garlic powder

cups French bread cubes

Steps

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1

In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
2

To serve, skewer bread cubes with fondue forks to dip into warm cheese.