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Totino's™ Pizza Rolls™ Spicy Fondue

Prep 10 min
Total 20 min
Servings 16

Bake up a batch of steaming Totino’s™ Pizza Rolls™ and make it a party with this simple, cheesy, spicy fondue. The whole thing takes just 20 minutes from start to finish! MORE + LESS -

Cheeky Kitchen

May 12, 2017

Ingredients

bags (19.8 oz) Totino's™ Pizza Rolls™ frozen pizza snacks (pepperoni, combination or triple meat)

block (16 oz) soft processed cheese product, cubed

can (15 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted

packet (1 oz) Old El Paso™ hot & spicy taco seasoning mix

Steps

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1

Preheat oven to 400ºF. Place Totino’s™ Pizza Rolls™ on a parchment-lined baking sheet. Bake in oven 8-12 minutes or until sizzling and golden brown around the edges.
2

In a large microwave-safe bowl, microwave cheese cubes and diced tomatoes together for 3-5 minutes or until the cheese melts. Stir in Old El Paso™ taco seasoning. Serve immediately with warm pizza rolls for dipping. Enjoy!

Expert Tips

Simple wooden skewers are a great stand-in for fondue forks.
Prepare the cheesy dip in a small slow cooker up to 2 hours before serving. Simply mix cheese, tomatoes, and taco seasoning together and heat on high until smooth. If serving for a party, the slow cooker is a great way to keep the dip hot!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 33%
Saturated Fat 8g 41% Trans Fat 0g
Cholesterol: 30mg; 9%
Sodium: 1240mg; 51%
Potassium: 35mg; 1%
Total Carbohydrate: 49g; 16%
Dietary Fiber 3g 13% Sugars 6g
Protein: 14g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 0%; 0%
Calcium: 40%; 40%
Iron: 15%; 15%

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Party? Pizza Rolls™ (and spicy cheese), please! Game day, parties, and girls-night-sleepovers will never be the same again. Not since the creation of pizza and beer has bar food ever been so radical. Or is that epic? Oh, whatever they're are calling cool things these days. This is that. Totino's™. Pizza. Rolls. Spicy. Fondue. All the things that are all the rage. Mixed into a fondue pot and served with skewered pizza dippers. What more could a pub-food lover wish for? Call in the troops, hand over the skewers, and dive into this spicy dip. While you're at it, drink a beer. Unless, of course, it’s a girls-night-sleepover. Then it’s fuzzy PJs, a glass of wine, and a chick flick for you.