Looking for a big, fat, hearty lunch or a quick dinner? This easy toasted club sub has arrived big time Easy, tasty, totally quick!
More About This Recipe
- Wanna serve up a hot sandwich that'll knock the socks off of you and anyone else you feel like sharing with? This sandwich is straightforward, simple, and so good, it's crazy! Who doesn't love toasted subs -- or club sandwiches? Make this hybrid combo Toasted Club Sub at home and make 'em divine. Slice your sammy up into three pieces, and try to share two of them. I said TRY. Chances are, you'll want all three pieces for yourself. Grrrr. Yum.
- For more lunch ideas, check our collection of sandwich recipes!
Toasted Club Sub
- Prep Time 15 min
- Total 15 min
- Servings 3
- Ingredients 9
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/4 pound sliced turkey
- 1/4 pound sliced ham
- 1 tube tomato, sliced
- 2 avocados, sliced
- 1 cucumber, sliced thin
- 6 strips precooked bacon
- 4 slices cheese (Cheddar, American, Swiss, Muenster, or Provolone)
- 1/3 cup bottled salad dressing (Italian, ranch, honey mustard, or Caesar)
Instructions
-
Step1Bake bread according to package directions.
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-
Step2Once bread has been cooked, remove from the oven, but don't turn off the oven. Slice bread in half lengthwise, right down the middle of the loaf.
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Step3Layer turkey, ham, tomato, avocado, cucumber, bacon, and cheese on the bottom half of the sandwich. Salt and pepper, if desired. Leaving it open-faced, transfer your load to a baking sheet. Bake in oven for 10-12 minutes, or just until the cheese is melted.
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Step4Drizzle with salad dressing. Serve immediately.
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Nutrition
870.7
Calories
74.8g
Total Fat
34.4g
Protein
20.1g
Total Carbohydrate
5.0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 870.7
- Total Fat
- 74.8g
- 115%
- Saturated Fat
- 22.0g
- 110%
- Cholesterol
- 125.1mg
- 42%
- Sodium
- 1112.5mg
- 46%
- Potassium
- 1233.2mg
- 35%
- Total Carbohydrate
- 20.1g
- 7%
- Dietary Fiber
- 10.5g
- 42%
- Sugars
- 5.0g
- Protein
- 34.4g
% Daily Value*:
- Vitamin C
- 38.90%
- 39%
- Calcium
- 30.40%
- 30%
- Iron
- 11.90%
- 12%
Exchanges:
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