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Waffle Cone Ice Cream Pie

Name: Waffle Cone Ice Cream Pie
Prep time: 30 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 1 Pillsbury™ refrigerated pie crust, softened as directed on box; 1 large container(28 oz) Häagen-Dazs™ ice cream chocolate; 3/4 cup chocolate fudge sauce; 30 Oreo™ cookies, crushed; 1 container (14 oz) Häagen-Dazs™ ice cream Toasted Coconut Caramel; 2 tablespoons rainbow sprinkles or nonpareils; 1 large scoop Häagen-Dazs™ ice cream Vanilla Swiss Almond; 1 large scoop Häagen-Dazs™ ice cream Belgian Chocolate; 1 large scoop Häagen-Dazs™ ice cream Triple Chocolate; 3 waffle cones; 1 cherry (fresh or maraschino)

1 Ratings

1 Comments

Prep 30 min
Total 2 hr 30 min
Servings 8

All of the ice creams, all in one place! We’ve taken your favorite flavors, piled them into a flaky golden pie crust and topped it all off with fudge sauce and crushed Oreos™. (And rainbow sprinkles, of course. Always sprinkles.) MORE+ LESS-

By Cheeky Kitchen

Updated October 18, 2017

Make with

Pillsbury Pie Crust

Ingredients

Pillsbury™ refrigerated pie crust, softened as directed on box

large container(28 oz) Häagen-Dazs™ ice cream chocolate

3/4

cup chocolate fudge sauce

Oreo™ cookies, crushed

container (14 oz) Häagen-Dazs™ ice cream Toasted Coconut Caramel

tablespoons rainbow sprinkles or nonpareils

large scoop Häagen-Dazs™ ice cream Vanilla Swiss Almond

large scoop Häagen-Dazs™ ice cream Belgian Chocolate

large scoop Häagen-Dazs™ ice cream Triple Chocolate

waffle cones

cherry (fresh or maraschino)

Steps

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1

Heat oven to 425°F. Line the bottom of a pie pan with the crust and crimp the edges. Bake 10-12 minutes, or until golden. Cool completely.
2

Remove ice creams from freezer and let soften for about 10 minutes.
3

Spread chocolate ice cream into the bottom of the pie crust and top with half of the cookie crumbles.
4

Spread coconut caramel ice cream atop, followed with an even layer of fudge sauce.
5

Add remaining cookie crumbles and rainbow sprinkles around the edges.
6

Place the three large scoops of vanilla almond, Belgian chocolate and triple chocolate ice cream in the center of the pie. Freeze until firm, at least 1-2 hours.
7

Just before serving, top with waffle cones and cherry.

Expert Tips

Swap in any of your favorite ice cream flavors for a customized pie. A few of our favorite combos: • Neapolitan: vanilla, chocolate, strawberry • Grasshopper: chocolate, mint chip, cookies + cream • Turtle Mocha: coffee, chocolate, caramel

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

The most memorable State Fair eats are those over-the-top, larger-than-life concoctions that let you have your fried cake-on-a-stick…and eat it, too. In this instance, we let the indulgent, creative creations of summer fair food inspire our ice cream pie. First, we took a flaky crust and topped it with five different flavors of Häagen-Dazs™ ice cream. (Premium ice cream, which typically has less air whipped in than cheaper varieties, gives the best results in frozen desserts.) Not to mention layers of crumbled cookies and hot fudge. Sprinkles. More sprinkles. And finally, waffle cones on top. The result is an eye-catching frozen treat full of everything you ever wanted for dessert. A State Fair favorite, made right at home.