Apple Pie Oatmeal

Wake up to a taste of old-fashioned goodness with a bowl of steel cut oats that tastes just like apple pie! MORE+ LESS-

By Cheeky Kitchen

October 5, 2017

cups steel cut oats, cooked according to package directions

tablespoons butter

tablespoon apple pie spice

can apple pie filling

carton Yoplait® Light yogurt Fat Free apple turnover or Yoplait® Greek Yogurt Vanilla

tablespoons pure maple syrup

Red and green apple slices for garnish

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1

Stir butter and apple pie spice into hot cooked oats. Spoon into four serving dishes.
2

Top oatmeal with apple pie filling, a scoop of apple turnover yogurt, and a drizzle of 2 tablespoons of maple syrup.
3

Garnish with a sprinkle of apple pie spice and fresh apple slices. Serve immediately and enjoy.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Wake up! This simple Apple Pie Oatmeal gives your breakfast a fall makeover that's just delish. Pull out your straw hat and paint on some freckles. We're about to go all Tom & Huck for breakfast will bowls of Apple Pie Oatmeal. A little country, a little old-fashioned goodness, all in one bowl! Don't you love recipes with simple ingredients? So do we! Hearty steel cut oats, apple pie filling, apple pie spice, maple syrup, and creamy Yoplait. Top with any flavor of Yoplait™, but let's be honest here. This baby is begging for a spoonful of the Apple Turnover yogurt. Or the creamy vanilla Yoplait™ Greek. Dollop it on top and prepare the utensils! A quick garnish of apple pie spice and fresh red and green apple slices make it all purty as a picture. Now, dive on in and enjoy. Apple pie was made for breakfast!