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Best-Ever Buffalo Sauce

Best-Ever Buffalo Sauce
  • Prep 5 min
  • Total 10 min
  • Servings 32
Zingy, with a kick of spice, this easy-to-make Buffalo sauce uses red enchilada sauce instead of hot sauce to create an intensely flavored sauce that tastes great on chicken, wings and nachos.
Created July 26, 2016

Ingredients

  • 1 can Old El Paso™ Red Enchilada Sauce
  • 1/4 cup butter
  • 2 1/2 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon celery salt

Steps

  • 1
    Place all ingredients in a saucepan. Heat over medium-high heat. Bring to a boil, stirring constantly for 30 seconds. Remove and allow to cool slightly before serving.

Expert Tips

  • For a spicier sauce, double the cayenne.

Nutrition Information

No nutrition information available for this recipe
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