Braised Brussel Sprouts

Many foodies think that braising Brussels sprouts is the way to go--I agree! MORE + LESS -

TBSP Nate

May 6, 2015

pound Brussels sprouts

1/2

teaspoon table salt

1/2

cup chicken broth (or water, though it'll lose some taste)

tablespoon butter (optional, but it definitely raises the flavor)

Flavor boosters (lime juice and/or zest, paprika, curry powder--whatever you tend to like)

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1

Rinse the sprouts and remove any remaining stems/discolored leaves.
2

Cut all sprouts in half from tip to stem. Really small ones do not need to be cut.
3

Add all ingredients to saucepan or frying pan. Bring to a boil in over a medium-high heat.
4

Once it reaches a boil, cover and lower heat to a simmer. Cook for about 6 minutes. Remove cover and stir occasionally until almost all of the remaining liquid cooks off.