Braised Brussel Sprouts

braised brussel sprouts Side Dish
Braised Brussel Sprouts
  • Prep 5 min
  • Total 20 min
  • Servings 1

Many foodies think that braising Brussels sprouts is the way to go--I agree! MORE+ LESS-

Updated May 6, 2015


pound Brussels sprouts
teaspoon table salt
cup chicken broth (or water, though it'll lose some taste)
tablespoon butter (optional, but it definitely raises the flavor)
Flavor boosters (lime juice and/or zest, paprika, curry powder--whatever you tend to like)


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  • 1
    Rinse the sprouts and remove any remaining stems/discolored leaves.
  • 2
    Cut all sprouts in half from tip to stem. Really small ones do not need to be cut.
  • 3
    Add all ingredients to saucepan or frying pan. Bring to a boil in over a medium-high heat.
  • 4
    Once it reaches a boil, cover and lower heat to a simmer. Cook for about 6 minutes. Remove cover and stir occasionally until almost all of the remaining liquid cooks off.

Nutrition Information

No nutrition information available for this recipe

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