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Braised Brussel Sprouts

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  • Prep 5 min
  • Total 20 min
  • Servings 1
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Many foodies think that braising Brussels sprouts is the way to go--I agree!
by: TBSP Nate
Updated May 6, 2015
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  • 1 pound Brussels sprouts
  • 1/2 teaspoon table salt
  • 1/2 cup chicken broth (or water, though it'll lose some taste)
  • 1 tablespoon butter (optional, but it definitely raises the flavor)
  • Flavor boosters (lime juice and/or zest, paprika, curry powder--whatever you tend to like)


  • 1
    Rinse the sprouts and remove any remaining stems/discolored leaves.
  • 2
    Cut all sprouts in half from tip to stem. Really small ones do not need to be cut.
  • 3
    Add all ingredients to saucepan or frying pan. Bring to a boil in over a medium-high heat.
  • 4
    Once it reaches a boil, cover and lower heat to a simmer. Cook for about 6 minutes. Remove cover and stir occasionally until almost all of the remaining liquid cooks off.

Nutrition Information

No nutrition information available for this recipe
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