Braised Brussel Sprouts

Name: Braised Brussel Sprouts
Prep time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1 pound Brussels sprouts; 1/2 teaspoon table salt; 1/2 cup chicken broth (or water, though it'll lose some taste); 1 tablespoon butter (optional, but it definitely raises the flavor); Flavor boosters (lime juice and/or zest, paprika, curry powder--whatever you tend to like)

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by: TBSP Nate

Updated May 6, 2015

Braised Brussel Sprouts

Prep Time 5 min
Total 20 min
Servings 1
Ingredients 5

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Ingredients

1 pound Brussels sprouts
1/2 teaspoon table salt
1/2 cup chicken broth (or water, though it'll lose some taste)
1 tablespoon butter (optional, but it definitely raises the flavor)
Flavor boosters (lime juice and/or zest, paprika, curry powder--whatever you tend to like)

Instructions

Step
1

Rinse the sprouts and remove any remaining stems/discolored leaves.
Step
2

Cut all sprouts in half from tip to stem. Really small ones do not need to be cut.
Step
3

Add all ingredients to saucepan or frying pan. Bring to a boil in over a medium-high heat.
Step
4

Once it reaches a boil, cover and lower heat to a simmer. Cook for about 6 minutes. Remove cover and stir occasionally until almost all of the remaining liquid cooks off.

Nutrition

No nutrition information available for this recipe

Braised Brussel Sprouts

Braised Brussel Sprouts

Ingredients

Instructions

Nutrition

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