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Braised Brussel Sprouts

  • Prep 5 min
  • Total 20 min
  • Servings 1
  • Pinterest
    2
  • Print
    5
  • Save
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Many foodies think that braising Brussels sprouts is the way to go--I agree! MORE + LESS -

Nathan Roise
May 6, 2015

Ingredients

1
pound Brussels sprouts
1/2
teaspoon table salt
1/2
cup chicken broth (or water, though it'll lose some taste)
1
tablespoon butter (optional, but it definitely raises the flavor)
Flavor boosters (lime juice and/or zest, paprika, curry powder--whatever you tend to like)

Steps

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  • 1
    Rinse the sprouts and remove any remaining stems/discolored leaves.
  • 2
    Cut all sprouts in half from tip to stem. Really small ones do not need to be cut.
  • 3
    Add all ingredients to saucepan or frying pan. Bring to a boil in over a medium-high heat.
  • 4
    Once it reaches a boil, cover and lower heat to a simmer. Cook for about 6 minutes. Remove cover and stir occasionally until almost all of the remaining liquid cooks off.
 

Nutrition Information

No nutrition information available for this recipe

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