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Braised Brussel Sprouts

Name: Braised Brussel Sprouts
Prep time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1 pound Brussels sprouts; 1/2 teaspoon table salt; 1/2 cup chicken broth (or water, though it'll lose some taste); 1 tablespoon butter (optional, but it definitely raises the flavor); Flavor boosters (lime juice and/or zest, paprika, curry powder--whatever you tend to like)

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Prep 5 min
Total 20 min
Servings 1

Many foodies think that braising Brussels sprouts is the way to go--I agree!

By TBSP Nate

Updated May 6, 2015

Ingredients

1 pound Brussels sprouts
1/2 teaspoon table salt
1/2 cup chicken broth (or water, though it'll lose some taste)
1 tablespoon butter (optional, but it definitely raises the flavor)
Flavor boosters (lime juice and/or zest, paprika, curry powder--whatever you tend to like)

Steps

1

Rinse the sprouts and remove any remaining stems/discolored leaves.
2

Cut all sprouts in half from tip to stem. Really small ones do not need to be cut.
3

Add all ingredients to saucepan or frying pan. Bring to a boil in over a medium-high heat.
4

Once it reaches a boil, cover and lower heat to a simmer. Cook for about 6 minutes. Remove cover and stir occasionally until almost all of the remaining liquid cooks off.