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1
On a flat surface, open the tube of crescent rolls and unroll dough. Separate into triangles along perforations.
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2
Place the hot dog on the edge of the crescent roll and begin rolling so the majority of hot dog is covered by the crescent dough. Make sure the crescent dough overlaps at the end, otherwise it will fall apart.
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3
Skewer your crescent dog on a stick and roast it over the fire until golden brown. (Tip: Roasting away from the flames, but in a spot that is still quite hot, gives a nice even roasting.)
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4
Serve immediately with ketchup and mustard as desired.
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