Menu

Caramel Apple Sheet Cake

  • Save Recipe
Caramel Apple Sheet Cake
  • Prep 25 min
  • Total 1 hr 50 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Never underestimate what stirring cinnamon and applesauce into your batter can do for your cake game. To seal the deal, top with caramel-infused frosting, cinnamon apple chips and a drizzle of caramel. And then wait for the compliments – there will be many.
by: Tablespoon Kitchens
Updated Jun 30, 2017

Ingredients

Cake

  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1 cup water
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 1 cup unsweetened applesauce

Frosting

  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • 1/4 cup plus 1 tablespoon caramel topping

Topping

  • 1/2 cup coarsely crushed cinnamon apple chips

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
  • 2
    In large bowl, beat cake mix, water, eggs and cinnamon with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in applesauce until mixed well; pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    In medium bowl, stir vanilla frosting and 1/4 cup caramel topping until well mixed. Frost cooled cake; drizzle with remaining 1 tablespoon caramel topping. Top with crushed apple chips. To serve, cut into 6 rows by 4 rows.

Expert Tips

  • tip 1
    Apple chips are sold in bags in a variety of flavors: plain, cinnamon and caramel.
  • tip 2
    If your caramel topping is too thick to drizzle, transfer to small microwavable bowl and microwave uncovered on High 10 to 20 seconds or until thin enough to drizzle.
  • tip 3
    For best success with this recipe, be sure to use a 15x10-inch pan with at least a 1-inch rim so there is less risk of cake batter spilling over while baking.

Nutrition Information

170 Calories, 4g Total Fat, 1g Protein, 31g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
35mg
1%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved