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Choco Waffle Taco

Choco Waffle Taco
  • Prep 5 min
  • Total 15 min
  • Servings 12
A sweet ‘n easy waffle holds all the chocolate sundae fixin’s for a summer taco treat that can’t be beat.
Updated May 10, 2017

Ingredients

  • 1 container (10.6 oz) Betty Crocker™ Bisquick™ Shake 'n Pour™ Pancake Mix
  • 1/2 cup Betty Crocker™ sugar cookie mix
  • 1-1/2 cups water
  • Non-stick baking spray
  • 1/2 gallon chocolate ice cream
  • 1/2 cup chocolate fudge sauce
  • 1 container (8 oz) whipped topping
  • 1 container Betty Crocker™ Decors rainbow mix candy sprinkles
  • 12-24 Maraschino cherries

Steps

  • 1
    Spoon the dry cookie mix into the Bisquick™ Shake ‘n Pour™ container. Add the water and shake until smooth.
  • 2
    Spray a round waffle iron with non-stick baking spray and preheat the iron. Pour a small amount of the waffle mix onto the hot waffle iron. Let the first waffle be a test, adding more water if needed to make the waffle mix smooth and thin enough to spread across the entire waffle iron.
  • 3
    Cook waffles according to waffle iron directions until golden brown. Remove and cool just enough to handle, then place a wooden stick (such as a wooden spoon handle) in the center of each waffle and gently fold the waffle over it to form a taco-style shell. Allow to cool completely in this shape.
  • 4
    Fill each cooled waffle shell with small scoops of chocolate ice cream, drizzle with fudge sauce, and top with whipping cream and sprinkles. Add cherries, if desired. Serve immediately.

  • Looking for a shortcut? Use premade frozen waffles, instead to get the same fun snacking experience!

No nutrition information available for this recipe

  • Let your waffle iron make this sweet chocolate ice cream treat! The Choco Taco, a longtime fave treat, is the inspiration for this scrumptious homemade version! Your summer is about to get deeeelicious. Waffle Mix + Sugar Cookie Mix = Taco YumYum. This recipe is seriously so easy. Sweeten Bisquick Shake-and-Pour with a bit of sugar cookie mix. Shake. Prepare to pour. Sugar-cookie flavored waffles. Yah. Next: Waffle iron needed. Now here’s a little secret from my kitchen to yours: Before this recipe, I had no waffle iron. A quick run down to my local thrift shop and I came home with one of those classic round-shaped waffle irony things for just $2.99. Bazinga. Once you have enough waffles for a party, you can plop scoops of chocolate ice cream into the center of each waffle shell. Top with whipped cream, chocolate sauce, cherries, and sprinkles, and it’s PARTY time!
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