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Cinnamon Toast Crunch™ Cold Brew Coffee

  • Prep 10 min
  • Total 25 min
  • Servings 5
  • Pinterest
    6
  • Print
    1
  • Save
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  • Facebook
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Sweeten your iced coffee with a favorite morning flavor: milk infused with Cinnamon Toast Crunch™ cereal. Top it with whipped cream, caramel drizzle and a sprinkling of cereal. Talk about a Pick Me Up. MORE + LESS -

Start Happy
April 22, 2015

Ingredients

3/4
cup coffee beans
3
cups cold water
3
cups Cinnamon Toast Crunch™ cereal
3
cups whole milk
Ice
Whipped cream, if desired
2
tablespoons caramel sauce
Additional cereal, if desired, crushed

Steps

Hide Images
  • 1
    Grind coffee into medium-fine grounds. Place coffee in large glass container. Stir in cold water. Cover and refrigerate 24 hours. Strain coffee through fine mesh strainer. Strain again through coffee filter; discard grounds.
  • 2
    Heat oven to 300°F. Line 15x10x1-inch pan with foil. Spread 3 cups cereal in pan. Bake 10 minutes; stir. Bake 5 minutes longer or until toasted. Cool 10 minutes. Add toasted cereal to large bowl. Add milk; stir. Refrigerate 30 minutes. Strain milk mixture through strainer; discard solids.
  • 3
    In 2-quart glass pitcher, stir together cold coffee and milk mixture. To serve, pour into glasses filled with ice; top with whipped cream, caramel sauce and crushed cereal.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Give every day a better beginning - that’s the simple idea behind Start Happy. Join our movement to take back breakfast and say hello to a happier you!

Make your mornings sweeter with this fun take on cold brew coffee.

It doesn’t take a lot to begin the day with something a little sweet and easy. Simply mix smooth cold brew coffee with milk infused with Cinnamon Toast Crunch cereal. Top it with whipped cream, caramel drizzle and a sprinkling of cereal. Talk about a Pick Me Up.

Let’s begin this fantastical breakfast journey, shall we?

You’ll need coffee beans, Cinnamon Toast Crunch, whole milk, whipping cream and caramel sauce.

Start by making cold brew coffee. Grind coffee beans into medium-fine grounds. (Use a medium or dark roast coffee for the best flavor.) Combine coffee grounds and fresh, cold water in a glass container. Cover and refrigerate 24 hours. Strain out the coffee grounds and you’ve got cold brew coffee.

Make the Cinnamon Toast Crunch Cereal milk. Start by baking the cereal until lightly browned. This intensifies the toasty flavor of the cereal.

Add toasted cereal to a large bowl and stir in cold whole milk. (Resist the urge to eat the bowl of cereal!) Refrigerate the mixture for 30 minutes so that the sweet and toasty cinnamon cereal will flavor the milk.

Strain the milk mixture; discard solids. Now you’ve got Cinnamon Toast Crunch Cereal milk.

Combine cold brew coffee and infused milk in a pitcher. To serve, pour into glasses filled with ice.

Top with whipped cream, caramel sauce and a sprinkling of crushed cereal. Drink it up.

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