Cinnamon Toast Crunch™ Cold Brew Coffee

Sweeten your iced coffee with a favorite morning flavor: milk infused with Cinnamon Toast Crunch™ cereal. MORE + LESS -

Happy Eats

May 3, 2017

3/4

cup coffee beans

cups cold water

cups Cinnamon Toast Crunch™ cereal

cups whole milk

Ice

Whipped cream, if desired

tablespoons caramel sauce

Additional cereal, if desired, crushed

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1

Begin by gathering your ingredients.
2

Grind coffee into medium-fine grounds. Place coffee in large glass container. Stir in cold water. Cover and refrigerate 24 hours. Strain coffee through fine mesh strainer. Strain again through coffee filter; discard grounds.
3

Heat oven to 300°F. Line 15x10x1-inch pan with foil. Spread 3 cups cereal in pan. Bake 10 minutes; stir. Bake 5 minutes longer or until toasted. Cool 10 minutes.
4

Add toasted cereal to large bowl. Add milk; stir. Refrigerate 30 minutes.
5

Strain milk mixture through strainer; discard solids.
6

In 2-quart glass pitcher, stir together cold coffee and milk mixture. To serve, pour into glasses filled with ice; top with whipped cream, caramel sauce and crushed cereal.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Give every day a better beginning - that’s the simple idea behind Start Happy. Join our movement to take back breakfast and say hello to a happier you Make your mornings sweeter with this fun take on cold brew coffee. It doesn’t take a lot to begin the day with something a little sweet and easy. Simply mix smooth cold brew coffee with milk infused with Cinnamon Toast Crunch cereal. Top it with whipped cream, caramel drizzle and a sprinkling of cereal. Talk about a Pick Me Up. Let’s begin this fantastical breakfast journey, shall we?