Skip to Content

Citrus Sunshine Salsa

  • Save Recipe
  • Prep 20 min
  • Total 20 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
A light citrus salsa made with fresh fruit and veggies that will brighten any day.
by: Bev Cooks
Updated May 23, 2017
  • Save
  • Share
  • Keep Screen On


  • 1 red bell pepper, diced
  • 1 pineapple, diced
  • 4 kiwis, skins removed and diced
  • 1 fennel bulb, sliced in half, core removed and diced
  • 2 star fruits, sliced thinly
  • 1 lime (for the juice)
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup cilantro, chopped
  • 1 pinch coarse salt and freshly ground pepper


  • 1
    Once all of your fruits and veggies are diced, combine them in a large bowl.
  • 2
    For the dressing, squeeze the lime juice into a smaller bowl. Add the chopped cilantro and a good pinch of salt and pepper. Whisk the oil in, creating the dressing.
  • 3
    Toss the salsa with the dressing and serve in mini cups with crackers, or even on top of grilled fish or chicken.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I'll just be honest. Spring needs to get here before I lose the last of my 4 marbles. I'm ready for tank tops. I'm ready for gardening. I'm ready for white wine on patios. And I'm ready to go “dancing in the streets” like Martha and her Vandellas so fervently request. And salsa. Ohhhh. I am so ready for 35 buckets of salsa to fall into my face on an hourly basis. Citrus Sunshine Salsa, to be exact. This ain't ya regular run of the mill tomato-based salsa. This salsa has major crunch, has mega citrus zing, and has 14 thousand colors in it. Serve it in cups, with crackers, on top of grilled fish or chicken, or straight up with a shovel.
© 2024 ®/TM General Mills All Rights Reserved