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Creamy Bacon Spinach Artichoke Dip

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Creamy Bacon Spinach Artichoke Dip
  • Prep 10 min
  • Total 10 min
  • Servings 12
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We’ve never met an artichoke dip we didn’t like — but this one? Well, this one we love. Bacon, spinach and artichokes are blended together in a creamy no-bake dip that’s packed with savory, bacony goodness in every bite.
Updated Sep 1, 2017

Ingredients

  • 2 cups fresh baby spinach
  • 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained
  • 1 cup mayonnaise
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 2 cloves garlic, peeled
  • 2 teaspoons hot sauce
  • 6 slices cooked bacon, coarsely chopped (1/2 cup)
  • 1 box (6.5 oz) Annie’s™ organic buttery rich classics crackers, as desired

Steps

  • 1
    In food processor, process spinach, artichokes, mayonnaise, cream cheese, Parmesan cheese, sour cream, garlic and hot sauce. Measure 1 tablespoon of the chopped bacon, and reserve. Add remaining bacon to processor; process 1 to 1 1/2 minutes or until mixture is smooth.
  • 2
    Spoon mixture into serving bowl; top with reserved bacon, and serve with crackers.

Expert Tips

  • tip 1
    This dip can be made ahead and stored in a tightly sealed container in the refrigerator for 2 days.
  • tip 2
    To soften cream cheese, just microwave unwrapped cream cheese in microwavable bowl uncovered on High 10 to 15 seconds.

Nutrition Information

330 Calories, 29g Total Fat, 5g Protein, 10g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
520mg
22%
Potassium
100mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
9%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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