More About This Recipe
My family’s Easter traditions have evolved over the years. If you’re open to new traditions, I’ve got a great one for you in these super adorable Easter Bunny Buns.
Remember when we used to hide real hard boiled eggs in our backyard? It seemed like every year there were a couple of eggs that did not want to be found, and sure enough about a week later an awful pungent smell would be radiating from the corner of the yard. The Arizona sun had no mercy on the deserted eggs.
We slowly switched over to plastic-filled eggs over the years, and my mom always hid a “golden egg” that had a twenty dollar bill in it. I never found the golden egg because I was too busy stuffing my mouth full of chocolate from my Easter basket.
As we start traditions in my own family, I have to analyze what works for us and what doesn’t. These Easter Bunny Buns would be a fun new tradition for any family. They’re cute and impressive without taking much time at all, which works for me in this crazy stage of life right now.
I used some Pillsbury crusty French loaf dough for these, but you could use any bread dough you have on hand. And just like that, you have easy fun rolls that your kids will go gaga for.
Plus, this Easter tradition won’t leave your backyard smelling horrific!