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1
Begin by gathering your ingredients, and preheat your indoor or outdoor grill to medium-high.
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2
Divide the chicken pieces between 4 foil packets. Evenly divide the asparagus pieces and sliced mushrooms over the packets.
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3
Spoon a good 4 tbsp. of soup (or more!) over each packet.
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4
Season with a pinch of salt and pepper.
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5
Fold up the foil packets and place them on the grill for 15 - 20 minutes or until thickest pieces of chicken reach at least 165°F.
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Remove from the grill and serve the foil packets immediately!
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You can eat straight from the foil, or transfer contents onto a plate. Garnish with fresh parsley or basil if desired.
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