Gluten-Free Sandwich Bread

Steps

• 1

  Lighly oil 8-inch loaf pan with oil. Combine millet and 1/2 cup warm water in small pot. Bring to a boil, remove from heat and let sand for 30 minutes. Set aside.
• 2

  In mixing bowl stir together flours, yeast and xanthan gum. In separate bowl, whisk eggs, molasses, salt and oil. Combine the egg mixture with the flour mixture in the mixing bowl.
• 3

  Using electric mixer with paddle attachment, beat dough until combined. Add 1 cup warm water and millet. Continue beating on medium speed for 5 minutes. Dough will be thick, not like traditional bread dough.
• 4

  Place batter in loaf pan and spread evenly. Lighly drape with plastic wrap and place in a warm spot to rise for about 90 minutes - until dough has risen above edge of pan.
• 5

  Meanwhile preheat oven to 350 ° F. Bake until bread is dark brown and sounds hollow when tapped, about 1 hour. Cool in pan on rack for 10 minutes. Remove and cool completely. You may need to run a knife around the edge to loosen the loaf.