Grilled Sweet and Sour Chicken Wings

Steps

• 1

  Use a sharp chef's knife to split the whole chicken wings at their joints. Save the middle section and drumette for this recipe. Then, either discard or save the wing tips for use in soups or stocks.
• 2

  Add wings and 1 1/2 cups of the marinade to a large resealable plastic bag. Seal then marinate for 30 minutes. Remove wings to a platter and discard marinade.
• 3

  Heat your grill to medium-high.
• 4

  Rub the grill with oil. Then, grill the wings, flipping every couple of minutes, until completely cooked through, about 20 minutes. (If, during grilling, the wings become too charred, move them to a slightly cooler part of the grill and continue to grill until cooked through).
• 5

  Toss cooked wings with 1/2 cup of fresh sweet and sour sauce (NOT the sauce used to marinate the raw wings) then serve the wings sprinkled with chopped green onion.