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Ham and Spinach Croquettes

Ham and Spinach Croquettes
  • Prep 10 min
  • Total 20 min
  • Servings 2

Go Gatsby for your next party with these tasty little appies. ...MORE+ LESS-

Girl Versus Dough
November 12, 2014

Ingredients

2
tablespoons butter or margarine
2
tablespoons finely chopped onion
1
teaspoon minced garlic
2 1/4
cups Betty Crocker™ Potato Buds™ mashed potatoes
1 1/2
cups warm milk
1/2
cup chopped cooked ham
1/4
cup frozen spinach ,thawed and drained and cooked
1/2
teaspoon salt
1/4
cup vegetable oil
1/4
cup bread crumbs

Steps

Hide Images
  • 1
    Heat butter in a small saucepan over medium high heat. Add onion and garlic and cook, stirring often, until onion is translucent, about 2 minutes. Remove from heat and set aside.
  • 2
    In a large bowl, stir together Potato Buds™ and milk. Add onion mixture, ham, spinach and salt; stir thoroughly to combine.
  • 3
    Heat vegetable oil in a large skillet over medium high heat. Scoop tablespoonfuls of croquette mixture and, using your fingers, form into patties. Roll patties in breadcrumbs.
  • 4
    Fry croquettes on each side about 1-2 minutes or until golden brown and crisp.
 

Nutrition Information

No nutrition information available for this recipe

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