Ham and Spinach Croquettes

Go Gatsby for your next party with these tasty little appies. MORE + LESS -

Girl Versus Dough

November 12, 2014

tablespoons butter or margarine

tablespoons finely chopped onion

teaspoon minced garlic

2 1/4

cups Betty Crocker™ Potato Buds™ mashed potatoes

1 1/2

cups warm milk

1/2

cup chopped cooked ham

1/4

cup frozen spinach ,thawed and drained and cooked

1/2

teaspoon salt

1/4

cup vegetable oil

1/4

cup bread crumbs

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1

Heat butter in a small saucepan over medium high heat. Add onion and garlic and cook, stirring often, until onion is translucent, about 2 minutes. Remove from heat and set aside.
2

In a large bowl, stir together Potato Buds™ and milk. Add onion mixture, ham, spinach and salt; stir thoroughly to combine.
3

Heat vegetable oil in a large skillet over medium high heat. Scoop tablespoonfuls of croquette mixture and, using your fingers, form into patties. Roll patties in breadcrumbs.
4

Fry croquettes on each side about 1-2 minutes or until golden brown and crisp.