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Ham and Spinach Croquettes

Name: Ham and Spinach Croquettes
Prep time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 tablespoons butter or margarine; 2 tablespoons finely chopped onion; 1 teaspoon minced garlic; 2 1/4 cups Betty Crocker™ mashed potatoes; 1 1/2 cups warm milk; 1/2 cup chopped cooked ham; 1/4 cup frozen spinach ,thawed and drained and cooked; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1/4 cup bread crumbs

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Prep 10 min
Total 20 min
Servings 2

Go Gatsby for your next party with these tasty little appies.

By Girl Versus Dough

Updated February 1, 2018

Ingredients

2 tablespoons butter or margarine
2 tablespoons finely chopped onion
1 teaspoon minced garlic
2 1/4 cups Betty Crocker™ mashed potatoes
1 1/2 cups warm milk
1/2 cup chopped cooked ham
1/4 cup frozen spinach ,thawed and drained and cooked
1/2 teaspoon salt
1/4 cup vegetable oil
1/4 cup bread crumbs

Steps

1

Heat butter in a small saucepan over medium high heat. Add onion and garlic and cook, stirring often, until onion is translucent, about 2 minutes. Remove from heat and set aside.
2

In a large bowl, stir together Potato Buds™ and milk. Add onion mixture, ham, spinach and salt; stir thoroughly to combine.
3

Heat vegetable oil in a large skillet over medium high heat. Scoop tablespoonfuls of croquette mixture and, using your fingers, form into patties. Roll patties in breadcrumbs.
4

Fry croquettes on each side about 1-2 minutes or until golden brown and crisp.