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Ham and Spinach Croquettes

Ham and Spinach Croquettes
  • Prep 10 min
  • Total 20 min
  • Servings 2
Go Gatsby for your next party with these tasty little appies.
By Girl Versus Dough
Updated February 1, 2018

Ingredients

  • 2 tablespoons butter or margarine
  • 2 tablespoons finely chopped onion
  • 1 teaspoon minced garlic
  • 2 1/4 cups Betty Crocker™ mashed potatoes
  • 1 1/2 cups warm milk
  • 1/2 cup chopped cooked ham
  • 1/4 cup frozen spinach ,thawed and drained and cooked
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/4 cup bread crumbs

Steps

  • 1
    Heat butter in a small saucepan over medium high heat. Add onion and garlic and cook, stirring often, until onion is translucent, about 2 minutes. Remove from heat and set aside.
  • 2
    In a large bowl, stir together Potato Buds™ and milk. Add onion mixture, ham, spinach and salt; stir thoroughly to combine.
  • 3
    Heat vegetable oil in a large skillet over medium high heat. Scoop tablespoonfuls of croquette mixture and, using your fingers, form into patties. Roll patties in breadcrumbs.
  • 4
    Fry croquettes on each side about 1-2 minutes or until golden brown and crisp.

Nutrition Information

No nutrition information available for this recipe
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