Homemade Blueberry-Peach Cobbler

Name: Homemade Blueberry-Peach Cobbler
Prep time: 30 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 1/2 cups Immaculate Baking Co.™ organic all-purpose flour; 1/4 cup cane sugar; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 cup cold butter, cut into pieces; 3/4 cup cold milk; 1/2 cup cane sugar; 3 tablespoons Immaculate Baking Co.™ organic all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 7 1/2 cups sliced fresh peaches (about 9 peaches) or 3 bags (12 oz each) frozen peaches, thawed as directed on bag; 1 tablespoon lemon juice; 2 cups fresh blueberries

Save Recipe

Prep 30 min
Total 1 hr 10 min
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

This recipe is so good-looking you should pause for a second before you dig in. Feast with your eyes. Then feast with your mouth. Then feast with your family, if you feel like sharing.

by: Tablespoon Kitchens

Updated Feb 19, 2018

Ingredients

Biscuit Dough

1 1/2 cups Immaculate Baking Co.™ organic all-purpose flour
1/4 cup cane sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup cold butter, cut into pieces
3/4 cup cold milk

Filling

1/2 cup cane sugar
3 tablespoons Immaculate Baking Co.™ organic all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
7 1/2 cups sliced fresh peaches (about 9 peaches) or 3 bags (12 oz each) frozen peaches, thawed as directed on bag
1 tablespoon lemon juice
2 cups fresh blueberries

Steps

1

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In medium bowl, stir together 1 1/2 cups flour, 1/4 cup sugar, the baking powder, 1/2 teaspoon cinnamon and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.
3

In 4-quart saucepan, stir together 1/2 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon and the ginger. Stir in peaches and lemon juice. Heat to boiling over medium-high heat, stirring constantly. Boil 1 minute. Remove from heat; stir in blueberries. Spoon hot fruit mixture into baking dish. Immediately drop biscuit dough by 12 spoonfuls onto hot mixture.
4

Bake 25 to 28 minutes or until biscuits are golden brown. Cool 15 minutes before serving.

Expert Tips

tip 1
Frozen peaches are always available — if fresh peaches aren’t in season, you can substitute.
tip 2
Serve with homemade whipped cream or your favorite ice cream